La Mère Poulard continues its packaging collaboration with the consulting company specializing in business strategy ManEcho to renew its “iconic” biscuit boxes.
Après le lancement réussi de sa nouvelle gamme bio « Les Galettes d'Annette », La Mère Poulard entrusted ManEcho with the creation of the packaging design for its legendary festive iron boxes. In...
Engagés dans une démarche de respect de l’environnement, Berne en Provence et Château Saint-Roux dévoilent deux rosés bio aux accents méditerranéens et aux caractères uniques : Les Oliviers 2020 Rosé et Château Saint-Roux 2020 Rosé.
La cuvée Les Oliviers rosé est un vin délicat, où l’on retrouve les arômes du Grenache noir, du Carignan, de la Syrah et du Cinsault,...
Jiminy's, European leader in the edible insect market, innovates with Fusilli enriched with insect powder.
Can be cooked and declined endlessly, Jimini’s insect pasta will delight pasta lovers. Quick to cook, Fusilli Jimini’s are eaten with a homemade tomato sauce, enjoyed in salad with fresh vegetables, ou en...
On the occasion of its 150th anniversary, la Brasserie Duvel Moortgat with an avant son magnum 1,5L of blond beer. Ideal format for large holiday tables, this reference will delight beer lovers. A gift to share with friends or family.
La marque réinvente avec prestige sa traditionnelle bouteille belge avec un habillage festif aux couleurs emblématiques Duvel...
On the occasion of the 10th anniversary of its Chocolate Mousse, the brand chooses to change everything, from recipe to packaging, for a less sweet and more responsible mousse.
A look back at 10 years of Michel and Augustin’s mousse. 2011 : birth of dark chocolate mousse. 2014: la mousse au chocolat noir devient la...
A unique and remarkable approach in an area where 80% of pickles come from India.
Brand of the Reitzel group, Jardin d'Orante propose une large gamme de condiments et d’assaisonnements présente en grande et moyenne distribution. Culinary gems developed with the help of Chef Marc Veyrat. Committed to a process of mastering agricultural sectors, le groupe Reitzel signe une...
Reference house in chocolate confectionery and leader in the French fruit paste market, François Doucet Confectioner gives birth to a new brand : The Doucet Workshops.
Distributed in specialized sales channels, this brand new and all-natural brand will carry the Doucet signature in organic stores, jardineries et enseignes de décoration....
New consumption patterns, cuisine et snacking, take precedence over platter cheeses. This is the case for the slices, which are very successful (+17,2% at CAD P13 2020 vs A-1 – IRI Métropole GMS).
In order to respond to this trend, President offers a whole range of 150g cheese slices, including Goat Cheese and Cheddar.
Fondantes et finement...
The creamy Yop to drink with lemon flavor ! Aficionados of the brand will love it and, for everyone else, this is the opportunity to discover the unique double sensation in the mouth, so fresh and tasty, on the one hand yogurt to drink, on the other hand lemon scent. With Yop Citron, le plus iconique des yaourts à boire nous...
The famous President brand completes its range of pressed cheeses with half-steamed Edam. Thanks to a maturation of at least 13 weeks, this cheese, also called coco de mort, offers a slight nutty taste and a mild flavor. L’historique fromage rouge hollandais à la texture fondante ravira vos papilles en fin de repas et sublimera vos gratins...
