The Reunion brand of natural beauty care, initiator of the formulation of cold process cosmetics, was celebrated again at the 2024 Victoires de la Beauté, as well as the Best Pharma Product competition. New assets to develop its distribution in mainland France and Reunion Island.
Step by step, Omaïdo consolidates its reputation and extends its notoriety locally and in....
With its advantage of being located in the four corners of the island, the Nicolas brand highlights the end-of-year holiday collections with varied and exclusive offers of gift boxes intended for businesses.
The end of the year is approaching, and with it the opportunity to thank colleagues, customers and partners with corporate gifts that please. Nicolas has designed a range....
Every year as the end of year holidays approach, the house of Giffard unveils one or more collector bottles. This year, a new Menthe-Pastille collection highlights the city of Angers, his city of heart and origin, associated with pop and sparkling colors.
The history of Menthe-Pastille has its roots in Angers in 1885 thanks to Émile Giffard, herbalist pharmacist, keen...
Under the artistic direction of Louis-Marie de Castelbajac, Ortolan refreshes this historic alcohol by infusing it with rebellious and uninhibited energy, ready to seduce a new generation.
It’s in the heart of Gers, in the family castle of Loubersan, that the Ortolan brand has decided to shake up the traditional codes of Armagnac. However, the house attaches great importance to authenticity....
Escape, one of the most northerly distilleries in Scotland, announces a repositioning and the launch of its new range composed of three 10-year-old single malts, 16 years old and 21 years old.
Escape, whose name means “boat” in old Nordic dialect, was founded in 1885 by MacFarnale and Townsend. Since, the distillery continues the tradition of manufacturing methods...
The Breton SME presented its innovations, based on the know-how of its Hénaff and GlobeXplore entities. Among the new creations which will be put on the market at the beginning of 2025, two were selected, in the consumer goods category, in the SIAL Innovation competition.
LE FÈVE’CAMOLE HÉNAFF
Ce guacamole sans avocat, made from beans, will join the Hénaff family..
Grâce à sa maîtrise de l'amont fruitier et à son savoir-faire historique sur le fruit, Andros Chef offre aujourd'hui à tous les créatifs de la gastronomie, individuals and professionals, la plus large gamme d'ingrédients fruitiers 100 % naturels et sans aucun arôme ajouté.
The end of year celebrations are approaching, Armement des Mascareignes completes its frozen food offering and creates a...
Le Trésor des Dieux sardine cans are getting a makeover with the appearance of a new “100% local fishing” label and a return to the original name with a new Les Dieux logo..
The Gendreau group, second French manufacturer of canned sardines, and The Gods, third brand in market share in mass distribution, sign here a return to....
The French start-up La Vie, specialist in plant-based substitutes for pork and industrial charcuterie, announces a new record fundraising of €25 million, bringing its total funds raised to €50 million in just three years.
This is “a real feat in a complex economic context, marked by a 36% drop in investment in....
The Lille specialist in maintenance products and equipment for the home and garden has joined forces with Absodry Duo Family, leader in moisture absorption in Sweden, to offer this moisture absorber that is both efficient and elegant.
This new absorber regulates ambient humidity while displaying a modern and sober aesthetic, which meets user expectations. It melts....
