Jiminy's, European leader in the edible insect market, innovates with Fusilli enriched with insect powder.
Can be cooked and declined endlessly, Jimini’s insect pasta will delight pasta lovers. Quick to cook, Fusilli Jimini’s are eaten with a homemade tomato sauce, enjoyed in salad with fresh vegetables, ou en...
Aiming at the premium target, French Bloom is a product combining the codes of sparkling wine, well-being and lifestyle. A festive alternative, healthy and elegant to traditional alcoholic drinks.
It took two years of research and development for top model Constance Jablonski and Maggie Frerejean-Taittinger and her husband Rodolphe to create French Bloom. C’est un vin pétillant bio...
The most Provençal of confectionery houses presents its new chocolates and fruit jellies for 2022 : a journey through the flavors of France and the world.
Eclats de Fruits
Belle à croquer, cette collection de pâtes de fruits allie la saveur fruitée intense et fondante des pâtes de fruits au goût pur et délicat des éclats de fruits déshydratés....
Committing to the environment is more than a priority for the AkzoNobel group and its flagship brand Dulux Valentine : sustainable development is one of the levers of growth, innovation and productivity. In partnership with InterCheM, Dutch group specializing in waste treatment, Dulux Valentine presents its latest innovation in this area : Recycled White, une peinture...
The independent and artisanal French brasserie Deck & Donohue presents two new certified organic beers : a Porter and a special Buckwheat beer.
The 1721 Porter, une bière d’hiver
Une bière noire, rich and roasted, creamy and delicious, the 1721 Porter takes us back to 1721, à Londres où la première "Porter" was brewed. La nouvelle bière d'hiver de la brasserie Deck...
In their publication “the market and prospects for plant substitutes”, published in October 2021, the analysts of Echos Etudes, sectoral expertise center of the Les Echos Group, provide a complete overview of the plant-based alternatives market. This market with promising prospects will be a key contributor to the food transition. Mais son développement suppose d’élargir la cible de...
Stated objective of this start-up : reconcile pleasure and responsibility. Already offering six teas and infusions for sale, the start-up launched its first iced citrus mate at the end of last year.
In France, 15,000 tonnes of tea are thrown away on average each year, not to mention the packaging that, most of the time, sont composés de plastique à usage...
Philip Morris International's reduced-harm products have been marketed since June 30, 2021 in 67 markets, notably in Réunion where the electronic heated tobacco device was launched in June 2018. Karim Atallah, who has just been appointed general manager of the Indian Ocean Islands of Philip Morris International (SMEs), va mettre en œuvre...
La PME Naturopera lance ce projet d’une usine éco-responsable dédiée à la production de couches écologiques. A la pointe de la technologie et de l'écologie, elle sera implantée dans la région des Hauts-de-France. Une première en France.
Aujourd'hui, 90 % des couches vendues en France sont fabriquées à l'étranger. Pour remédier à cette aberration écologique, sociale et stratégique, la PME...
On the occasion of the end of year celebrations, Comtesse du Barry displays her finest finery with a collection inspired by the famous classic ballet The Nutcracker. A symphony of flavors and textures that are sure to satisfy epicureans, lovers of discovery and lovers of French gastronomy.
The Prestige Box opens this ballet of holiday flavors. Tout...
