17.9 C
Meeting
Monday 25 November 2024

CATEGORIE LEADER REUNION

Launch

Orchard Experiment : Glenfiddich's last experiment

Fruit of a marriage of two great families, Grant & Temperley, the fifth and latest addition to the Experimental Series range reinvents the Single Malt Scotch whiskey category by playing with traditions. This new whiskey combines Glenfiddich Single Malt with Somerset Pomona, une liqueur issue d’un assemblage secret de jus de pomme frais et de brandy de...

New Einhell drill-driver

Deux vitesses de perçage, 21 positions de vissage : une machine adaptée à tous les matériaux et tous les travaux. Le spécialiste allemand de l’outillage électroportatif destiné aux travaux de bricolage et de jardinage propose cette nouvelle perceuse-visseuse sans fil (18V) TE-CD 18/40 Li +69 vendue dans un coffret comprenant un chargeur rapide, deux batteries 2,0Ah et 69 accessoires dont,...

New elseve hyaluron plump

Dehydrated hair, tired, ont besoin d'être reboostés. The Hyaluron Repulp range is the first to offer a hair hyaluronic acid treatment, which gives a real boost to the hair. Cette nouvelle gamme réhydratante enveloppe instantanément la fibre pour une rétention durable de l'hydratation pendant 72 heures. Hair is shiny and ten times more hydrated. Ils...

Midnight serum to intensely regenerate the skin

Midnight Sérum est un sérum de nouvelle génération, mis au point par les laboratoires L’Oréal Paris, qui s’inspire de la science des cellules mères, ces cellules les plus précieuses à l’origine de toutes les autres. Afin de stimuler la régénération cellulaire et révéler des millions de nouvelles cellules, Midnight Sérum s’appuie sur un complexe antioxydant protecteur, qui protège la...

Garnier vitamin c for a spot-free face

Garnier combines the strength of vitamin C and the freshness of citrus fruits in a new range of six references : a cleansing foam, an SPF 30 face day cream, a day cream, a fabric mask, micellar water and anti-dark spots serum. Une routine simple et efficace de visage pour une peau lumineuse chaque jour....

Brossard : 90 years of gourmet innovations

In 1931, Georges and Laure Brossard gave birth to the brand of pastries that has become legendary, from fruit cakes to Savane to gingerbread. Owned since 2011 by the Limagrain cooperative, Brossard is more than ever positioned as number one in elaborate pastries with more than 50 references and 30% market share. Qui...

The new pastry art with culinary 3D printing

The start-up La Pâtisserie Numérique unveils Patiss3, the first culinary 3D printer capable of printing in volume without the addition of additives. This technology, which is aimed at pastry professionals, allows the development of free forms in record time. A culinary revolution made in France. The 3D printing revolution reaches the world of pastry ! La Pâtisserie Numérique s’inspire d’une technologie du...

Casabona : a new generation commercial and tertiary space

Three medium-sized office buildings associated with an open-air shopping and services center and a green space, all accessible on foot and by car : open at the end of June, the Casabona commercial and tertiary space inaugurates a new place for responsible living and consumption in Reunion Island. “Nor just a shopping center, ni...

Sarbec Cosmetics doubles its production capacities in France

25 million investment, 159 additional jobs : the leading French family business in cosmetics, hygiene and perfumery, known for its brand Corine de Farme, inaugurated its new site in Hauts-de-France. Sarbec Cosmetics is one of the flagships of the French economy. 100% family business for three generations, she designs, manufactures and markets cosmetic products, de désinfection...

Living Green : two new plant-based substitutes for cheese

These two new Vivre Vert references can be found in the cheese section of certain supermarkets : a spreadable and an almond-based mozzarella, which completes the brand’s 100% plant-based offering. Tomorrow, there will be more vegetables on our plates. It is the conviction of Vivre Vert which responds to this new expectation from the cheese shelves,...
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