22 C
Meeting
Sunday 9 March 2025

CATEGORIE LEADER REUNION

Launch

Madame Loïk whipped cheese : the success “In the Name of Good”

Range, become the flagship of the Paysan Breton brand, celebrates its 25th anniversary by recording an exceptional performance in a stable market, with uninterrupted double-digit growth for ten years, which results in particular in investments on French territory. In the first half of 2022, sales of consumer products (PGC) enregistrent un recul de...

The new design of the Cointreau bottle

It’s time for the evolution of the famous square bottle, created in 1885 by Édouard Cointreau and which has spanned the ages while remaining resolutely contemporary. Shape, ribbon, medallion, label, material with two thirds of recycled glass from France : this redesign of the iconic bottle is the most daring in almost one hundred and forty years. Cointreau et sa liqueur...

Guillotine Vodka au caviar Ossetra

Made in France, from grapes from the Champagne vineyards, this vodka distilled with the finest caviar is a taste feat. Imagined by Paul Berkmann, founder, and Jean-Luc Braud, artisan cellar master, Guillotine Vodka with caviar Ossetra offers an exclusive organoleptic experience. Eager to create the best vodkas in the world, le duo créatif est allé chercher...

The new coffee experience of Segafredo Zanetti and San Marco

The two Italian brands continue to put the transalpine tradition at the heart of their new products. A new range of capsules for Segafredo Zanetti, another of ground and bean coffees for San Marco. Segafredo Zanetti, leader in espresso in Italy, presents a range of Nespresso compatible aluminum capsules in premium packaging : embossed, d’aspect or, dans une...

Carambar in syrup !

It is in its legendary form and with its offbeat humor that the carambar entered and anchored itself in French heritage. The famous candy brand Carambar is now arriving on the syrup market with a fun and colorful range which allows you to find the unique taste of Carambar in syrup. Carambar débarque ainsi au rayon des...

The FlameOven portable pizza oven

FlameOven was designed to offer simple moments of conviviality. FlameOven is a compact and portable wood-fired oven. With its format of 52 x 40 x 15,5 cm (without the feet or the chimney), it is easily stored and transported and finds its place in all exteriors, de la terrasse en ville à la campagne....

Dyson in periwinkle blue and pink for the holidays

Dyson hair care technologies get a new holiday look inspired by ceramic, a smooth, durable material used in industry to protect from exposure to extreme heat. Launched for the end of year celebrations, these new versions are available on all Dyson hair care tools. The...

A list of spontaneous brand awareness in Reunion Island

An unprecedented survey by the Sagis group measures the state of brand awareness among a representative sample of 500 people aged 18 and over. Predominance of large retail brands, unalterable sportswear brands, relative weakness of local brands. Philippe Fabing, president and director of studies of the Sagis group, comment on the results. Why did you carry out this investigation? ? For two reasons. The...

The Secrets of Loly : 500% growth in three years !

The natural hair cosmetics brand created by entrepreneur Kelly Massol in her kitchen in 2009 is experiencing meteoric growth. She goes on the offensive with a communication campaign and a strong message for women. The Secrets of Loly, first French brand of natural cosmetic products suitable for textured hair, fait une entrée fracassante dans le paysage publicitaire...

The rise of Omaïdo

Sold online and delivered to your home in the Paris region since the middle of the year, the first French brand of refrigerated beauty care, with a name inspired by the Piton Maïdo, starts in Reunion, in November, its marketing at points of sale. A strategic as well as symbolic step for its founder, Marina Féat-Gultzgoff, qui magnifie ses racines réunionnaises par...
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