20 C
Meeting
Sunday 9 March 2025

CATEGORIE LEADER REUNION

Launch

The iconic Lagavulin 8 years old in permanent edition in Reunion

This single malt, qui fut proposé par la célèbre distillerie écossaise de l’île d’Islay pour commémorer son 200e anniversaire, est une édition désormais permanente. D’une grande finesse, Lagavulin 8 ans d’âge reflète le caractère unique de la distillerie Lagavulin, dont le scotch whisky est fabriqué avec passion et savoir-faire depuis 1816 ! Tourbé, avec un titrage de 48 %, il...

Banana flavored chocolate : the new Danette

The essential Danette dessert cream unveils a new variety : Danette chocolate banana flavor. A new very delicious moment of which Danette has the secret, with its touch of good humor. To be found in all stores on the island. Sold in packs of 4 x 90 g. Sorélait Distributor

Head in the stars with Astrolite

Xanlite fait briller les yeux des petits et des grands voyageurs avec sa nouvelle veilleuse projecteur de ciels étoilés. Amener la galaxie dans sa chambre ou sa salle de jeux, c’est désormais possible grâce à la nouvelle veilleuse projecteur de Xanlite. La marque de luminaires embarque les rêveurs vers des espaces magiques, réconfortants et relaxants en lançant une veilleuse qui...

It's almost Christmas for the animals too

Birds, small mammals, dogs, chats, poissons... Five gift ideas for animals with pet store and animal health specialists, Hopi, Zolex, Francodex and Biodene laboratory. L’aquarium Idromax pour les poissons Le concept ? An aquarium and furniture to accommodate finned friends in the best conditions. Available in 72, 160, 200 and 230 liters, l’aquarium Idromax...

Autonomous Malongo from plantation to cup

In September 2021, Malongo lançait sa machine à expresso EOH garantissant un impact écologique réduit grâce à abrication française et ses dosettes individuelles en papier de fibres naturelles. Ayant créé récemment sa propre ligne de production, Malongo maîtrise désormais totalement son élaboration, de la plantation à la tasse. In one year, la nouvelle machine à expresso EOH a trouvé sa...

Le Saunier fleur de sel in limited edition for Christmas

This new limited edition aims to bring a floral and vegetal touch to festive tables. Camargue fleur de sel is the marriage of the sea, mistral and sun. A salt with a delicate and crispy texture made up of flakes born from a particular crystallization. It forms on the surface of the water, grâce au vent régulier...

Materne celebrates its 100th anniversary

One hundred years of know-how, d’expertise et d’engagements. And this year again, the century-old fruit processing brand innovates with snacks for the whole family. “These hundred years of know-how, expertise and commitments to consumers and partners for more committed and responsible agriculture make Materne today an essential French brand.", welcomes Cédric Liéven, directeur...

Hoa Nam at the G20 of young entrepreneurs

Marks of recognition follow one another for Hoa Nam, first Franco-Asian company to establish itself on the French supermarket market, become European leader in the export of fresh and frozen Asian cooked products. End of October, Hoa Nam has been selected to represent France at the 2022 Young Entrepreneurs Summit, in Germany, autour du thème « faire régner la...

Madame Loïk whipped cheese : the success “In the Name of Good”

Range, become the flagship of the Paysan Breton brand, celebrates its 25th anniversary by recording an exceptional performance in a stable market, with uninterrupted double-digit growth for ten years, which results in particular in investments on French territory. In the first half of 2022, sales of consumer products (PGC) enregistrent un recul de...

The new design of the Cointreau bottle

It’s time for the evolution of the famous square bottle, created in 1885 by Édouard Cointreau and which has spanned the ages while remaining resolutely contemporary. Shape, ribbon, medallion, label, material with two thirds of recycled glass from France : this redesign of the iconic bottle is the most daring in almost one hundred and forty years. Cointreau et sa liqueur...
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