En septembre 2021, Malongo lançait sa machine à expresso EOH garantissant un impact écologique réduit grâce à abrication française et ses dosettes individuelles en papier de fibres naturelles. Ayant créé récemment sa propre ligne de production, Malongo maîtrise désormais totalement son élaboration, de la plantation à la tasse.
In one year, la nouvelle machine à expresso EOH a trouvé sa...
This new limited edition aims to bring a floral and vegetal touch to festive tables.
Camargue fleur de sel is the marriage of the sea, mistral and sun. A salt with a delicate and crispy texture made up of flakes born from a particular crystallization. It forms on the surface of the water, grâce au vent régulier...
One hundred years of know-how, d’expertise et d’engagements. And this year again, the century-old fruit processing brand innovates with snacks for the whole family.
“These hundred years of know-how, expertise and commitments to consumers and partners for more committed and responsible agriculture make Materne today an essential French brand.", welcomes Cédric Liéven, directeur...
Marks of recognition follow one another for Hoa Nam, first Franco-Asian company to establish itself on the French supermarket market, become European leader in the export of fresh and frozen Asian cooked products. End of October, Hoa Nam has been selected to represent France at the 2022 Young Entrepreneurs Summit, in Germany, autour du thème « faire régner la...
Range, become the flagship of the Paysan Breton brand, celebrates its 25th anniversary by recording an exceptional performance in a stable market, with uninterrupted double-digit growth for ten years, which results in particular in investments on French territory.
In the first half of 2022, sales of consumer products (PGC) enregistrent un recul de...
It’s time for the evolution of the famous square bottle, created in 1885 by Édouard Cointreau and which has spanned the ages while remaining resolutely contemporary.
Shape, ribbon, medallion, label, material with two thirds of recycled glass from France : this redesign of the iconic bottle is the most daring in almost one hundred and forty years. Cointreau et sa liqueur...
Made in France, from grapes from the Champagne vineyards, this vodka distilled with the finest caviar is a taste feat.
Imagined by Paul Berkmann, founder, and Jean-Luc Braud, artisan cellar master, Guillotine Vodka with caviar Ossetra offers an exclusive organoleptic experience. Eager to create the best vodkas in the world, le duo créatif est allé chercher...
The two Italian brands continue to put the transalpine tradition at the heart of their new products.
A new range of capsules for Segafredo Zanetti, another of ground and bean coffees for San Marco. Segafredo Zanetti, leader in espresso in Italy, presents a range of Nespresso compatible aluminum capsules in premium packaging : embossed, d’aspect or, dans une...
It is in its legendary form and with its offbeat humor that the carambar entered and anchored itself in French heritage. The famous candy brand Carambar is now arriving on the syrup market with a fun and colorful range which allows you to find the unique taste of Carambar in syrup. Carambar débarque ainsi au rayon des...
FlameOven was designed to offer simple moments of conviviality.
FlameOven is a compact and portable wood-fired oven. With its format of 52 x 40 x 15,5 cm (without the feet or the chimney), it is easily stored and transported and finds its place in all exteriors, de la terrasse en ville à la campagne....
