On the occasion of its 45th anniversary, the Staub casserole dish highlights the delicacy of pastel by launching three new shades, thus completing an already well-stocked color palette. The opportunity to remember the history of a product that has become cult and has not aged a bit.
Cherry blossom, white truffle, sage… three colors, three flavors to savor, qui renvoient à...
Great victory for the surimi pioneer in France.
With a clear lead over its competitors and 36% “I prefer”.
The OpinionWay study was carried out with 1,034 respondents aged 18 and over, representative of the French population. “We are extremely proud to have been elected the French people’s favorite brand. C’est un gage de reconnaissance...
Jean Hénaff has decided to relaunch his private label activity in his historic pâtés and rillettes segment, but also on spreadable aperitifs, canned cooked meats, premium fish rillettes and fresh sausages.
With its mastery of subcontracting, the company reopens its MDD activity. Cette réouverture a pour objectif de mettre le savoir-faire du groupe au service des...
Nugget, marque grand public d’Agro Sourcing, the French number one in organic dried fruit, offers two new dried fruit purees. Back to school is also the season that Pépite chooses to evolve its graphic identity.
More colors, fancy, of pep’s : a little breath of fresh air blows on Pépite’s packaging. Notamment sur ses deux nouvelles...
Founded almost two hundred years ago, Talisker Distillery is the oldest on the Isle of Skye, in Scotland. It has forged its know-how by developing peated single malts, powerful and iodized, like this earth.
Talisker means “the steep rock” in the Nordic language. Sensitive to its extreme environment, où la mer est un défi...
Wishing to go beyond “no added sugar” recipes in its healthy snack offering, Pom’Potes has imagined a new range combining pleasure and more nutritional benefits.
Pom’Potes Les Vitaminés aims to strengthen the vitality and immunity of children at snack time, with compotes with increased nutritional benefits. Its new range is still “without added sugars”,...
Lesieur launches Lesieur Ma Popote !, a new brand of three plant-based ranges based on cooked legumes. A strategic launch for the company, which thus intends to support consumers in their environmental and food transitions.
Plant expert since 1908, Lesieur sets out to conquer the heart of plant-based meals with his new brand. Un lancement stratégique pour le leader des...
Café le lion continues to expand its range of flavored grounds to delight the palate of Reunion Islanders by working its coffee with traditional local flavors. Its ground coffee innovation flavored with Reunion Island Cinnamon Bark is perfect for enjoying a moment of sweetness and conviviality, alone(e), with friends or family, au cours de la...
Manufacture Cluizel puts Paris in the spotlight in its end-of-year holiday chocolate collection. Chocolates, chocolate candies and confectionery with authentic flavors, including those of Bourbon vanilla and Madagascar cocoa.
The Cluizel house captures the magic of the end-of-year holidays with an original collection, invitant à un voyage...
L’expert du vin Bettane+Desseauve se met au service du plus grand nombre en proposant un compte rendu inédit de ses coups de cœur et de sa sélection pour les foires aux vins organisées en GMS.
De la fin août jusqu’à la fin octobre, les foires aux vins sont le rendez-vous à ne pas manquer pour les amateurs. Pendant cet événement...
