The dynamic small appliance brand Kitchencook launches a versatile coffee machine allowing you to enjoy a wide variety of coffees and drinks.
The Kitchencook Multi Pods coffee machine provides access to a concentrate of flavors with Nespresso and Dolce Gusto coffees but also ground coffee, all in a compact and efficient design. Grâce...
For aperitif aficionados, picnics and spring tables, Maison Delpeyrat innovates by launching the first duck terrines classified Nutri-Score B and adds salmon rillettes to the seafood aperitif section.
The brand has imagined a unique product in the canned goods section and on the aperitif market : des terrines avec un indice Nutri-Score...
The family candy brand is making a comeback with optimized recipes, a new look and new tastes.
Centenary family business in Hauts-de-France, Northern Confectionery, subsidiary of the French group Sucralliance, relaunches its historic brand of round candies Bool’s. Range, which was created in 2012, thus reaffirms its values of simplicity, douceur et proximité....
Fidèle à la recette de Gimber Original, cette boisson naturelle, bio et pétillante allie le mordant du gingembre à la saveur des herbes aromatiques.
Spécialisé dans les concentrés au gingembre, le belge Gimber propose une nouvelle boisson nomade à siroter tout au long de l’année : son « prêt à boire ». Cette boisson naturelle, inédite sur le marché, est...
Entremont, French cheese specialist, launch the Meule de Caractère to Sprinkle for pasta in the grated section.
In the grated aisle, consumers expect more and more taste and indulgence, as reflected by the boom in sales of special grated products (+23% in volume over three years), and Italian grated (+19 % sur la...
This year, Reitzel plans to harvest 525 tons of conventional pickles and 320 tons of organic pickles. They will be sold in supermarkets, in catering circuits and in organic networks.
For eight years, Reitzel œuvre main dans la main avec une équipe de producteurs engagés pour permettre à toutes et tous de croquer des cucurbitacées 100 %...
Pioneer of plant-based innovation made in France, number two in the vegetable catering market in France, HappyVore launches a plant-based fish substitute in the form of breaded sticks. Three years after its creation, the start-up already offers a range of 17 100% plant-based products distributed in more than five thousand points of sale nationwide.
HappyVore fait...
Launched at the start of the year by Emmanuelle Habot, the Reunion brand Pitaya Kosmetik offers a range of five natural and organic cosmetic treatments, from Indian Ocean assets.
“I created this brand with the desire to offer a simple beauty routine, effective and essential, by highlighting local assets like Brède Mafane, l’hydrolat de géranium ou la poudre...
Kitchenware brand Sitram announces exclusive partnership with Kelly Rangama, the chef revealed by the show Top Chef in 2017. Fruit of this collaboration, a complete collection of kitchen equipment, available in Reunion exclusively in E.Leclerc stores from August 15 to November 5, 2023.
Expert in the manufacturing of high-quality kitchen items and utensils...
The cane cutting is just around the corner. Like every year, it is important to redouble our efforts during this period in the fight against rodents. PROTECT EXPERT propose une gamme complète de produits permettant de lutter tant chimiquement que mécaniquement. La gamme dispose d’un code couleur permettant aux consommateurs de repérer simplement les produits en fonction de...
