Cats who love sauce will love Felix Tendres Effilés in Sauce which contains even more sauce. Those who prefer jelly will go for Felix Tendres Effilés in jelly. As for the flavors of the new Felix Party Mix snack, they are irresistible.
After Felix Sensations Sauces, here is Felix Tendres Effilés in sauce, de savoureux repas servis avec encore...
Since last May, rue Maréchal-Leclerc in Saint-Denis, deux salles Quiz Room peuvent accueillir jusqu'à 18 joueurs chacune du lundi au dimanche. The French leader in immersive leisure offers quizzes and blind tests for everyone, from 8 to 88 years old, in a game show setting.
Questions for a champion, A golden family, Burger Quiz... Nous nous sommes tous...
La dynamique marque de petit éléctroménager Kitchencook lance une machine à café polyvalente permettant de déguster une large variété de cafés et de boissons.
La machine à café Multi Dosettes de Kitchencook donne accès à un concentré de saveurs avec les cafés Nespresso et Dolce Gusto mais aussi le café moulu, le tout dans un design compact et performant. Grâce...
For aperitif aficionados, picnics and spring tables, Maison Delpeyrat innovates by launching the first duck terrines classified Nutri-Score B and adds salmon rillettes to the seafood aperitif section.
The brand has imagined a unique product in the canned goods section and on the aperitif market : des terrines avec un indice Nutri-Score...
The family candy brand is making a comeback with optimized recipes, a new look and new tastes.
Centenary family business in Hauts-de-France, Northern Confectionery, subsidiary of the French group Sucralliance, relaunches its historic brand of round candies Bool’s. Range, which was created in 2012, thus reaffirms its values of simplicity, douceur et proximité....
Fidèle à la recette de Gimber Original, cette boisson naturelle, bio et pétillante allie le mordant du gingembre à la saveur des herbes aromatiques.
Spécialisé dans les concentrés au gingembre, le belge Gimber propose une nouvelle boisson nomade à siroter tout au long de l’année : son « prêt à boire ». Cette boisson naturelle, inédite sur le marché, est...
Entremont, French cheese specialist, launch the Meule de Caractère to Sprinkle for pasta in the grated section.
In the grated aisle, consumers expect more and more taste and indulgence, as reflected by the boom in sales of special grated products (+23% in volume over three years), and Italian grated (+19 % sur la...
This year, Reitzel plans to harvest 525 tons of conventional pickles and 320 tons of organic pickles. They will be sold in supermarkets, in catering circuits and in organic networks.
For eight years, Reitzel œuvre main dans la main avec une équipe de producteurs engagés pour permettre à toutes et tous de croquer des cucurbitacées 100 %...
Pioneer of plant-based innovation made in France, number two in the vegetable catering market in France, HappyVore launches a plant-based fish substitute in the form of breaded sticks. Three years after its creation, the start-up already offers a range of 17 100% plant-based products distributed in more than five thousand points of sale nationwide.
HappyVore fait...
Launched at the start of the year by Emmanuelle Habot, the Reunion brand Pitaya Kosmetik offers a range of five natural and organic cosmetic treatments, from Indian Ocean assets.
“I created this brand with the desire to offer a simple beauty routine, effective and essential, by highlighting local assets like Brède Mafane, l’hydrolat de géranium ou la poudre...
