22.9 C
Meeting
Sunday 24 November 2024

CATEGORIE LEADER REUNION

Launch

Pastry robot : Thomson in retro mode

Thomson presents the Thomson THFP3510G retro-style pastry robot, fusion entre la nostalgie de l'esthétique rétro et la puissance de la modernité. With its retro design, le nouveau robot pâtissier de Thomson ravive les souvenirs d'une époque où la cuisine était un art à part entière. However, under the hood, il renferme une puissance et des fonctionnalités modernes pour répondre...

Joe, a 5-in-1 cooking appliance

After the Bob mini dishwasher, Daan Tech gives birth to Joe, compact steam cooking appliance, microwave, grill-toaster, fan oven and air fryer. A product made in France with a high level of eco-responsibility and repairability. La start-up Daan Tech (Da for Damian Py and An for Antoine Fichet, the two founders of the company) a été créée en...

Balloon journey through the history of Menthe-Pastille

On the occasion of the end of year celebrations, a limited edition of Menthe-Pastille is revealed every year. In 2023, it’s a collection of three limited edition bottles, titled Balloons, which pays homage to the history of Giffard. Created in 1885 in Angers by Émile Giffard, Menthe-Pastille, emblem of the Giffard house, is a liqueur made from Mitcham peppermint,...

Jenlain unveils a new limited edition

Like every year, the famous beer brand from the north of France is offering its limited edition Christmas brew from October. A centuries-old tradition to which the family brewery remains faithful every year. For over a hundred years, Jenlain stands out for its fine beers, unique and packaged in Champagne bottles. Bien que fidèle...

Paul bakeries launch their first collection of capsules

Takeaway coffee player in France (more than 20 million cups sold in 2022), Paul bakeries offer to extend this tasting at home by launching their first collection of capsules. “Offering our customers to taste our coffees at home is a source of pride”, declares Maxime Holder, general manager of Paul. C’est à l’occasion de la Journée internationale...

JNPR no3, a new creation without any sugar

JNPR, first French brand to have launched a range of alcohol-free spirits, unveils its novelty with verbena aromas. Alcohol and sugar free, result of research work started a year ago, JNPR no3 is made in Corrèze and distilled in a traditional copper still. JNPR no3 accorde des arômes de verveine à une pointe...

Tempera invents the art of alcohol-free blending

The blend applied to alcohol-free : it is the innovation imagined by a group of wine and gastronomy enthusiasts who took on the challenge of making alcohol-free products worthy of the finest cellars.. Six blends signed by the triple-starred Argentinian chef, Mauro Colagreco. Gathered in Menton, on the shores of the Mediterranean, Mauro Colagreco et Arielle Bove ont créé Tempera...

Imperial Maple Cask : Dominican rum in the spotlight

The new Imperial Maple Cask reference from the Dominican Barceló distillery is added to the Rare Blends collection launched in 2022. This exceptional vintage, aged for one year in maple wood, has a unique character, fruity and delicious to seduce the most demanding palates. Sixth most exported rum brand in the world, la marque dominicaine Barceló produit des rhums...

Liebig's long-term soups

Le numéro un de la soupe en France invite à partir à la découverte de nouvelles saveurs avec sa nouvelle gamme exotique et à redécouvrir les légumes anciens avec une recette inédite. Travel to India with Liebig, which revisits Indian dhal with a coral lentil soup flavored with a mixture of spices (cumin, curry, paprika, curcuma), et une pointe...

THE LAUGHING COW TEAM MEETING WITH SMILE

The Laughing Cow still and more than ever embodies pleasure, joy and energy to give to children. But the icon has reinvented itself in recent years and speaks just as much today to adults. To sports fans in particular. Son message ? Boldness in effort and solidarity, like the La Vache Qui Rit Réunion team,...
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