Chocolatier Pascal Brunstein and Truffettes de France revisit the truffle, this monument of French confectionery, to offer a range of fine chocolate in supermarkets under the Truffettes de France brand from Chocmod, previously distributed internationally.
“A good truffle is synonymous with indulgence. Its tasting, preferably slow, procure un moment de plaisir et s’associe...
Good news for pickle lovers. Reitzel, the pickle specialist, dévoile deux nouvelles recettes de ses marques Hugo et Jardin d'Orante : rosemary pickles and pickle strips.
CORNICHONS FRANÇAIS AU ROMARIN
La famille Hugo s’agrandit. The crunch followed by a delicate rosemary flavor on the palate : with this new recipe, Hugo régale les amateurs de...
Of the 2,000 marmays present at the start of the competition, 200 finalists, from the four corners of the island, played the final on Sunday, November 12 at the Paul-Julius-Bénard Olympic stadium in Saint-Paul. JS Saint-Pierroise for boys and AS Jeanne d’Arc for girls won the 2023 competition.
Every year, la Danone Nations Cup et la Ligue réunionnaise de...
Materne brings a breath of fresh air to the ultra-fresh section with three new fruit ranges, and unique blends and textures, no added sugar.
Ce lancement vient répondre à l'engagement de Materne d’offrir des encas et desserts fruités sans sucres ajoutés, classified Nutri-Score A. These three ranges are launched exclusively in the fresh section : Mother My Moment, Materne 5 Fruits...
Swiss company Jura launches Ono, your first ground coffee machine, to offer everyone the opportunity to prepare and enjoy an espresso worthy of a barista at home.
Equipped with the high-end technology for which Jura is renowned, the Ono allows you to prepare espresso from ground coffee in no time at all. La Jura...
The leader in meat in France puts the notion of pleasure and celebration at the heart of its offer by selecting quality meats, by offering innovative and good products, by ensuring consistent quality and a high level of hygiene and health safety.
LE BŒUF CUISINE A LA MEXICAINE
Envie d’évasion ? Voici une recette Charal pour réchauffer...
EPC, for “ÉPiCurien” champagne, is the fruit of the meeting between a trio of enthusiasts and expert winegrowers of their terroir, a collaboration that promotes unique know-how.
Each EPC vintage is co-created hand in hand by the EPC cellar manager, Richard Dailly, et les vignerons partenaires pour magnifier les spécificités du terroir, and...
Aurose is a rosé wine brand that has chosen clarity on each of its bottles., by communicating about its grape varieties and the exact origin of the grapes, to highlight the quality of your wine, and more transparency and traceability.
Aurose will unearth the best know-how in the mecca of rosé, the...
To celebrate the 75th anniversary of its iconic cocktail, Cointreau unveils a limited edition bottle made in collaboration with street artist Insane 51.
Continuing the tradition of artistic collaborations that have marked the identity of the house since its creation, Cointreau and Insane 51 present this bottle whose decoration is based on the 3D anaglyph technique,...
There is a popular and professional art of gifting that only belongs to the Nicolas cellars.. It is the desire to bring quality to as many people as possible.
The launch of end-of-year holiday gift boxes has just started for businesses and the general public from 10 euros ! Une offre à découvrir dans les dix...
