The Reunion chocolate factory introduced its new range of Sensation chocolates last year., a sugar-free innovation for health-conscious chocolate lovers.
With this range available in milk or dark version, Mascarin offers a new way to enjoy chocolate, without compromising on taste or pleasure. Offrant de nouveaux moments de plaisir tout...
Yoplait Little Red Filous (12 x 50 g) is a variety of small strawberry pots, with raspberry and red fruits.
Yoplait Little Yellow Filous (12 x 50 g) is a variety of small apricot pots, with banana and peach. It’s time to rediscover the Petits Filous range, avec son nouveau...
The iconic Reunion brand, created in 1962, reaches new heights in the fresh section with its range of mixed fruit yogurts : Mixed green fruits (a mix of lychee-exotic-strawberry-guavy) and red mixed fruits (a mix of strawberry-mango-coconut-vanilla), an explosion of flavors.
These mixed fruit yogurts, sublimated by the delight of fresh milk, sont soigneusement mis en valeur par...
Well known in Reunion, Zespri is the largest kiwifruit trader in the world with a turnover of over 2,5 milliards de dollars américains, gérant environ un tiers du volume mondial de l’industrie du kiwi. Engagée dans des objectifs de durabilité à long terme, la marque annonce la création de ZAG, un fonds spécial pour l’innovation...
Created in Singapore in 2018 and launched in France in 2021 by La Maison du Whiskey, ecoSPIRITS est la première technologie de distribution écoresponsable de spiritueux. Ce système de vente de spiritueux en vrac a déjà séduit de nombreux acteurs du secteur de la restauration, de l’hôtellerie et des cavistes. In 2024, toujours portée par La Maison du Whisky...
The Reunion frozen food specialist launches a new collection of ice creams for the CHR circuit. With the Persyn and Gelato brands from G7, one French, the other Italian, Armement des Mascareignes introduces them to two experts in the frozen world.. Enough to satisfy all ice cream desires to counter the heat and cool down.
Déguster une crème glacée...
Hénaff puts seafood and vegetables in the spotlight and continues its conquest of the aperitif with the launch of a new concept for the brand : tapas. The range consists of two mussel tapas recipes and two mushroom tapas recipes. Hénaff a également élargi son offre de tartinables avec une...
Let's forget for a moment the context still marked by inflation and somewhat anxiety-provoking, to talk about pleasure and sharing. Nestlé is once again at the big family gathering for the Easter holidays with ranges for children and adults, which will provide wonder and pleasure in the form of milk chocolates, White and Black.
Le constat est confirmé...
Easter 2023 results support Mondelez Int. in his choices. Milka, Côte d’Or and Toblerone come together to offer children in 2024, for young people and parents an even more successful egg hunt than last year.
Number one priority this Easter : please the children. But also encourage sharing between young people and adults,...
For over eighty years, Pampero has established itself through its know-how as one of the references in terms of rum in Venezuela.
Pampero played a key role in establishing the country's rum production standards. Fruit of a unique microclimate, between the Caribbean, the Andes and the Amazon, chaque rhum est élaboré à partir de cannes à sucre soigneusement...
