Mascarin's Authentique chocolate range is enriched with a new dark chocolate bar : Raspberry Pistachio. The delicate combination of crunchy pistachio and tangy raspberry offers a unique tasting experience.
One more, because this tablet, which is added to the Authentique range, once again highlights this exclusive know-how of Mascarin in the....
Present on the arranged market since 2016 with great success, Rivière du Mât unveils two new authentically Reunionese caramelized arrangements, which will delight his fans and certainly attract new followers.
With lychee and mango, indeed, the range of arrangements is expanding and proudly welcomes two new products that highlight the emblematic flavors of the island, in...
The Reunion chocolate factory introduced its new range of Sensation chocolates last year., a sugar-free innovation for health-conscious chocolate lovers.
With this range available in milk or dark version, Mascarin offers a new way to enjoy chocolate, without compromising on taste or pleasure. Offrant de nouveaux moments de plaisir tout...
Yoplait Little Red Filous (12 x 50 g) is a variety of small strawberry pots, with raspberry and red fruits.
Yoplait Little Yellow Filous (12 x 50 g) is a variety of small apricot pots, with banana and peach. It’s time to rediscover the Petits Filous range, avec son nouveau...
The iconic Reunion brand, created in 1962, reaches new heights in the fresh section with its range of mixed fruit yogurts : Mixed green fruits (a mix of lychee-exotic-strawberry-guavy) and red mixed fruits (a mix of strawberry-mango-coconut-vanilla), an explosion of flavors.
These mixed fruit yogurts, sublimated by the delight of fresh milk, sont soigneusement mis en valeur par...
Well known in Reunion, Zespri is the largest kiwifruit trader in the world with a turnover of over 2,5 milliards de dollars américains, gérant environ un tiers du volume mondial de l’industrie du kiwi. Engagée dans des objectifs de durabilité à long terme, la marque annonce la création de ZAG, un fonds spécial pour l’innovation...
Created in Singapore in 2018 and launched in France in 2021 by La Maison du Whiskey, ecoSPIRITS est la première technologie de distribution écoresponsable de spiritueux. Ce système de vente de spiritueux en vrac a déjà séduit de nombreux acteurs du secteur de la restauration, de l’hôtellerie et des cavistes. In 2024, toujours portée par La Maison du Whisky...
The Reunion frozen food specialist launches a new collection of ice creams for the CHR circuit. With the Persyn and Gelato brands from G7, one French, the other Italian, Armement des Mascareignes introduces them to two experts in the frozen world.. Enough to satisfy all ice cream desires to counter the heat and cool down.
Déguster une crème glacée...
Hénaff met les produits de la mer et les légumes à l’honneur et poursuit sa conquête de l’apéro avec le lancement d’un nouveau concept pour la marque : les tapas. La gamme se compose de deux recettes de tapas de moules et de deux recettes de tapas de champignons. Hénaff a également élargi son offre de tartinables avec une...
Let's forget for a moment the context still marked by inflation and somewhat anxiety-provoking, to talk about pleasure and sharing. Nestlé is once again at the big family gathering for the Easter holidays with ranges for children and adults, which will provide wonder and pleasure in the form of milk chocolates, White and Black.
Le constat est confirmé...
