For his 70th birthday, the famous Bordeaux company Cacolac breaks the ice and joins forces with the leader in water and fruit ice cream in France, Yeti, to create a range of five particularly delicious ice creams and frozen mousses.
Frozen fudges available in three flavors (cacao, hazelnut and vanilla praline), chocolate stick and chocolate mousse : these new Cacolac products,...
Nestlé Dessert completes its offering in the dessert chocolate bar segment with the Les Intenses range, which gives even more truth to the famous Nestlé slogan : “It’s very chocolatey ! »
Depuis toujours, Nestlé Dessert takes care to offer a perfectly melted baking chocolate with an inimitable taste.. The two tablets in the range....
HappyVore, French leader in plant catering, launches Croq’Coulis, the result of three years of research and development and collaboration with independent research institutes and more than 100 consumers. A unique taste experience combining melting, crunchy and runny.
This innovation is part of a context where food pleasure remains a priority for the French., two-thirds of whom favor....
Armements de Mascareignes and Comptoir du Surgelé offer a range of premium beef which, after gaining the trust of the best restaurants on the island, is now available to the general public.
This range of beef is matured for twenty-one days to meet the requirements of professional and amateur cooks.. Among the beautiful cuts of meat offered at the Comptoir du...
Essential Bordeaux wines, Baron de Lestac benefits from tailor-made aging in oak barrels designed to bring roundness to the wine, finely woody notes, aromas of spices and red fruits.
Recognized for its consistent quality and exceptional value for money, the brand occupies a place of choice among Bordeaux wines, so much for....
Belgian beer Tripel Karmeliet is the result of patient work, of passion and love. For more than seven generations, it is this tireless work to master the art of brewing that has made it possible to develop this exceptional beer.
Brewed according to a recipe from 1679 developed in the cloister of the Carmelite brothers of Dendermonde, in Belgium, la Tripel Karmeliet...
Distributor of natural and responsible spirits, The Taste Explorer presents its new pastis, Acolyte Pastis. An artisanal pastis made in the purest tradition, for aperitif lovers.
Artisanal pastis, L'Acolyte Pastis est le fruit d’un distillat de plantes et d’une macération de plantes et d’épices. Its recipe combines the freshness of fennel with a bouquet of aromatic plants, Who...
The Paris 2024 Olympic torch relay in Reunion ! This historic day, June 12, approach. A meeting also for Coca-Cola, global partner of the Paris 2024 Olympic and Paralympic Games, whose local support system brings the universal values of sport up to date in Reunion, but also solidarity, of inclusion, diversity. Of the...
The new lamps from Proloisirs, designer of garden furniture, bring a decorative touch to a garden furniture. Independent of any power cable, these designer lamps move according to the desires or needs of the moment.
Available in several sizes and colors, Bob LED lamps Proloisirs, qu’elles soient juchées sur un pied ou posées à...
Two thirds of women take on all household chores : tel est le résultat le plus édifiant du baromètre des tâches ménagères initié par Briochin, la marque bretonne spécialisée dans les produits naturels d’entretien de la maison. Un baromètre exclusif destiné à faire un état des lieux du partage des tâches ménagères entre femmes et hommes.
Maison née en 1919,...
