Food Hotel Tech, the hotel and catering trade show, took place on April 3 and 4 in Paris. L’édition 2024 s’annonçait comme un événement phare pour l'industrie hôtelière et la restauration. The show has not failed in its reputation : with 200 exhibitors including more than 50 start-ups, il a été le plus grand laboratoire de l'innovation pour les CHR en...
Italian cuisine never ceases to seduce. This year again, quality products made in Italy will be there to the delight of aficionados of Italian gastronomy.
Vegan products are attracting more and more consumers. Faced with this growing demand, professionals in the sector continue to develop innovations in order to present plant-based food solutions for all tastes.
Unmissable fast food fairs, Sandwich & Snack Show and Parizza were back for a new edition, on March 13 and 14 at Porte de Versailles. With more than 400 innovations to discover, the snacking sector once again demonstrates its inexhaustible energy.
Seaweed sticks and seitan balls to dip in cheese...
Faced with the unstable economic context, consumers are turning to the safe haven of snacking, but by adapting their choices and behaviors. This is what the Speak Snacking study shows, made for Sandwich lounges & Snack Show, in partnership with the research firm Strateg’eat.
This representative national survey was carried out to find out the places of out-of-home consumption in....
By opening up to gastronomy, the Réunion Wine Fair, the 10, November 11 and 12, very significantly increased its audience with the arrival of 5,300 visitors. There were crowds around the stands, in front of the main stage and at the tables. : Home, for the first time, of local artisans draws another path of....
By bringing together 110 exhibitors for its first edition, the Local salon, organized by Le Quotidien and ADIR les 8, September 9 and 10, kept its promises by demonstrating the level reached today by local production, and its diversity. A discovery for many : it had been twenty-four years since the local industry had displayed itself collectively.
A living room...
For its twenty-third edition, the essential fast food show, Sandwich & Snack Show, presented on April 12 and 13 in Paris an anthology of new products revealing developments in the snacking and fast food market. The snacking sector once again demonstrates its dynamism, his inventiveness and his ability to adapt to new....
