Business

Sopema OI sets up at Mercadis, the national interest market of Montpellier, a distribution platform for frozen products and Reunion groceries intended for Reunion restaurants in mainland France. On his side, Ilôt Surgelé takes over a first frozen food store in Perpignan to offer the same offer to individuals and launch online sales throughout France. “The market....

A pride for Initiative Réunion : one of the companies financed and supported in 2023 by the network, Maison Legrain, was selected as the best independent business in Reunion as part of the competition for the best independent business in France 2024, organized by the site www.petitscommerces.fr. This second edition of the best independent business in France met with....

The Reunion promotional activation agency Smart Shopper received a Bronze Award at the Shop show in June ! 2024 for its Danonino operation at the start of the year, commissioned by Sorélait. Shop (ex-POPAI) is the major national meeting for marketing of the last meter before purchase. This promotion of a Reunionese company, behind two national heavyweights of...

For his twenty years of expertise, the Reunion health control laboratory moved this year to new premises equipped with the latest technologies. First private laboratory on the island accredited by the French Accreditation Committee (Cofrac) from 2007, Microlab offers international level expertise in the chemical and microbiological analysis of water, food and the environment. His twenty years of experience....

Established in Reunion since the acquisition in 2010 of Soremir, Riou Ocean Glass chose Mauritius in 2023 to develop a glass factory with unique technology in the Indian Ocean. Located in Red Sea, this factory, which has just entered service, is the only one specialized in glass processing (plat, soaked and double...

Zeop takes the lead, one more time, by being the first operator in France offering an FTTR offer (fiber to the room),, fiber in every room. To launch this technology, Zeop joins forces with global giant Huawei. While the island is one of the best fiber departments in France, with 84% of homes connected to the....

Minus eighteen degrees : this is the freezing temperature. Prepare and market frozen foods, it is first of all being able to produce and control this temperature. Le groupe Kryos, created in 2010, structures and brings together the professions linked to cold and freezing working around its historic Ilôt Surgelé brand and its brand new organic frozen food brand..

Mascarin is one of the 19 companies selected as part of the Décarb’Flash call for projects, the objective of which is to accelerate projects to reduce energy consumption through the integration of photovoltaic power plants.. The prefect of Reunion, Jerome Filippini, accompanied by Frédéric Guillot, regional director of ADEME Réunion-Mayotte, operator of Décarb’Flash visited Mascarin on October 19. This visit...

To announce its “mega job dating” on September 29 and 30, the Carrefour Réunion brand did not hesitate to send its candidates a unique message, in the form of advertising, on its employment opportunities and its commitment to local employment. Unprecedented communication, and for the brand, and for Reunion. It is clear that the communication campaign....

Nathalie Cazal is operations director of the local public company Sources et Eaux, manager of the distribution of drinking water for the commune of Petite-Île. “To secure the distribution of drinking water, we need to set up a reliable network for the regulation of automation and remote management between all our reservoirs. We needed the....