22 C
Meeting
Monday 23 December 2024

CATEGORIE LEADER REUNION

Published

Local production in all its forms

A dynamic of local frozen food is at work in Reunion. It's only just beginning, and the need to increase the island’s food sovereignty, government-supported goal, offers it prospects with the increase in agricultural production that should result from it. The supply of locally sourced frozen products is relatively limited today. The meats are of course....

Importing a vital sector for Reunion Island

The activities of the 136 members represented by the Réunion Import and Trade Union respond in all respects, through their jobs and their interactions, to the definition of an economic sector. The 70th anniversary of the SICR this year is an opportunity to highlight this sector which we sometimes forget is vital for the economy and....

See further with Reunion Islanders around the world

On the one hand, in a city, the market of a diaspora of at least 150,000 Reunionese, of a number of tourists coming to Reunion which amounts to millions, of some 650 Reunion restaurants spread throughout France. On the other, in the meeting, local producers looking for outlets in mainland France. Between each other, 10 000 km...

Companies facing the challenge of new consumption

Between news and files, a great wealth of information characterizes this issue of Leader Réunion. The first highlight, who makes our cover, relates to new eating behaviors and the way, especially, including Bourbon cured meats, emblematic company of the Reunion agri-food industry, which is celebrating its 50th anniversary this year, adapts to it. Salaisons de Bourbon ne sera pas...

Discovering the spirit of nature

The Meristem park project appeals to all those to whom it was presented. We are no exception to the rule. So we wanted to know more, and on the project and on these two designers, Delphine De Dea Payet and Yvann Payet, the directors of the Phytam group. Un groupe connu surtout pour la célèbre jardinerie...

The inflationary crisis an opportunity to innovate

Welcome Armelle Garnier to our columns, general director of the Ipsos Indian Ocean institute, has a double meaning for me : c’est une femme cheffe d’entreprise et elle fait l’actualité avec la très remarquée étude de l’impact de l’inflation sur les comportements d’achat à La Réunion dont l’institut est l’auteur. Nous l’avons interrogée sur cette étude qui met aussi en...

The desire to undertake is stronger than ever

If the year 2023 brings uncertainty because of the impact of inflation on economic activity, it is also a bearer of hope and perspective. The dynamic of previous years does not decline. We can even say that it is increasing, like the projects that, at the start of the year, put Réunion at the forefront of innovation. Innovation commerciale d’abord avec l’enseigne...

Cosmetics Reunion Island at a time of challenge

A hitherto embryonic sector of Reunion Island activity is emerging ? Is the time for recognition coming — finally ! — for care producers, of well-being, hygiene and beauty products based on natural ingredients from Reunion Island ? What is sure, is that by highlighting several local brands, the number one brand of pharmacies and parapharmacies in Reunion, Côté Santé, leur...

The rise of CSR

La nouvelle formule de Leader Réunion fêtera bientôt ses deux ans d’existence. Dans l’actualité de ces deux années, une chose ressort en particulier : la place croissante prise par les sujets relevant de la responsabilité sociétale des entreprises, CSR. Les actions liées à la RSE sont en train, progressivement, d’occuper le devant de la scène. Si la finalité...

REUNION DAY,BREWING GROUND

The journey since 1962, Brasseries de Bourbon celebrated it, ten years ago, celebrating his 50th birthday. A work retracing the history of the company since its very beginnings was published at the time. Also it is towards the future that the speech of the general director of Brasseries de Bourbon, Edwin Botterman, était tourné lors des 60 ans de la...
Publicityspot_img
- Publicity -spot_img