Dossier

New technologies and methods are shaking up the pastry and chocolatier professions, shaped by centuries-old traditions. Packaging, raw materials, éléments de décor… : les fondamentaux de la gastronomie sucrée se réinventent. Pour le public, cette dynamique d’innovation porte la promesse de douceurs toujours plus savoureuses, pratiques et responsables. Leader Réunion était au Salon du chocolat et de...

Theme of the year 2024 for Quality of Life and Working Conditions Week, cette question a été posée localement par l’Agence régionale pour l'amélioration des conditions de travail (Aract) during a meeting which outlined the outlines of future developments in the professional world. Marc Malenfer, expert from the National Institute of Scientific Research, auteur...

Reunion has 25 coworking spaces. Le Crew, one of the last born, stands out with a community approach favoring contact, the sharing, cooperation, in addition to a common workspace. Other feature : its current “crew” of 40 members is made up of 80% of metropolitan residents and Reunion Islanders returning from mainland France who,...

Several Reunionese companies operate at the rhythm of the four-day week. Among them, the Ovocoop cooperative took the plunge in July 2020. Since, satisfaction is unanimous. Explanations from Patrick Le Lionnais, operations manager of Ovocoop, which employs fifteen people and produces and markets 15 to 16 million eggs per year for communities and....

C’est le constat que fait l’organisation réunionnaise de l'Union nationale des professions libérales (UNAPL), in view of the results of a study carried out in January 2024 on the adaptation of management to the diversity of populations. “This remarkable work is essential, because inclusion is the basis of team well-being and also company performance. We are on a question....

In ten years, the Kanéo brand has conquered the hearts of Reunion Islanders by carving out a large share of the dog and cat food market. Quality, circular economy, preservation of the environment and local roots explain this 100% Reunion success story, which continues with the installation of a first kibble distributor. The Kanéo brand is a Petfood success story..

The proof will be given once again from March 16 to 18, in Paris Porte de Versailles, où plus de 500 exposants provenant de 90 secteurs d'activité différents seront présents à Franchise expo Paris 2024. A few weeks before the show, the French Franchise Federation reveals the latest indicators of the model, all progressing. This numerical assessment....

Viña Santa Helena is a new wine brand from Chile, distributed by Sodibel, which has just arrived on the market. An invitation to travel : embark on a discovery of one of the high quality vineyards of the largest wine-producing country in South America. Viña Santa Helena was founded in 1942 and has more than eighty years of history....

Inflation affecting the agri-food sector and the establishment of quotas by certain companies are shaking up the French consumption habits of “bubbles”. The rise in the price of champagne benefits sparkling wines which are in vogue : sparkling, crémants or even classic Cap methods. Among the adaptations to market constraints, solutions come through innovation and....

Ropemaker, subsidiary of the InVivo group, union of agricultural cooperatives, pre-empts the low-alcohol wine segment with its new Low Matter What brand, aimed at young adults. A leading player in alcohol-free wine for over 30 years thanks to its Bonne Nouvelle brand, which holds 65% of the market share in France, Ropemaker...