In the news

O’Tacos at the Engen gas station in Bras Fusil, G La Dalle at the Engen du Chaudron service station : Vivo Energy Reunion, the company distributing and marketing Engen brand fuels on the island, benefited from the renovation of these two service stations, at the end of last year, to introduce fast food corners. A first on the island. Historical actor....

An OpinionWay survey, carried out for the President brand on the image and current uses of Camembert, montre qu'il demeure toujours aussi populaire auprès des Français — en particulier auprès des jeunes —, who consider it to be the most emblematic cheese of France. If Camembert is today the third favorite cheese of the French (28 %), behind the goat....

Soy, gateway to a new avenue of agricultural diversification? The Asian Soy Society, Who, Since twenty years, introduces us to tofu and its possible uses in cooking with healthy and creative products, continues this project of a tofu not only made in Reunion, but from locally grown soya. Laurence et David Narayanin, founders of....

Having lived in contact with many cultures, Marc Dawson founded Nomade Kitchen, brand of mixed salads and culinary preparations inspired by world cuisines. Artisanal caterer offering fresh recipes, varied, delicious and good for health, made locally with pei products – Nutri-Score A or B. Something new in the catering department. A new player on the market...

Naterial is a new garden furniture brand, the terrace or balcony of the Adeo group (ex-group Leroy Merlin). This is Naterial’s second French store and the first to open in the French Overseas Territories.. More than a store, c'est un espace à vivre, designed with showrooms in mind, without on-site sales. “To live well, we already have to....

Minus eighteen degrees : this is the freezing temperature. Prepare and market frozen foods, it is first of all being able to produce and control this temperature. Le groupe Kryos, created in 2010, structures and brings together the professions linked to cold and freezing working around its historic Ilôt Surgelé brand and its brand new organic frozen food brand..

Johnnie Walker dévoile une nouvelle variante Blue Label capturant le goût insaisissable de l'umami, dans le cadre d'une collaboration inédite avec le célèbre chef cuisinier, Kei Kobayashi. Johnnie Walker, first brand in the world of scotch *, today unveils Johnnie Walker Blue Label Elusive Umami. A pioneering expression, which is inspired by the flavor also called the fifth taste, l’umami....

By opening up to gastronomy, the Réunion Wine Fair, the 10, November 11 and 12, very significantly increased its audience with the arrival of 5,300 visitors. There were crowds around the stands, in front of the main stage and at the tables. : Home, for the first time, of local artisans draws another path of....

Already well established in the zero waste hygiene market, the French brand 900.care, specialized in rechargeable hygiene and maintenance products sold by subscription, launches a dishwashing liquid made of sticks to dissolve in tap water, in an infinitely reusable bottle. Products in the Auvergne-Rhône-Alpes region, near Saint-Étienne, ces bâtonnets brevetés permettent d’économiser la production de plastique...

Coordinatrice logistique de l’entrepôt qui centralise l’approvisionnement des quatre magasins de Mr.Bricolage de La Réunion, Stéphanie Moisson a été recrutée par GBH il y a quinze ans comme stagiaire. Elle a suivi toutes les étapes jusqu’à devenir la professionnelle chevronnée qui a mis en œuvre avec succès le nouveau système de gestion des 150 000 articles référencés de l’enseigne. The...