In the news

Sub-prefect for recovery, Gilbert Manciet (originally from Saint-Pierre) is the facilitator of France Relance in Reunion and the contact for project leaders. He explains how the device works. Who decides on the acceptance or rejection of a project and on what criteria? ? Companies submit their application on a digital platform on which they are asked for a certain number of....

The Third Indian Ocean Meetings, which are held at the Réunion from May 18 to 21, take on a global dimension in 2021. This meeting of communication and advertising professionals takes place for the third time. But this is the first time he has propelled Reunion, and with it the French-speaking region of the Indian Ocean, at...

The Omarjee Group continues the territorial network of the world's leading paint producer, Sikkens du groupe Akzo Nobel. It is in Sainte-Clotilde that the sixth point of sale of this brand, renowned both among professionals and individuals, is being opened.. If Sikkens is the reference in professional painting circles, the mark more than twice...

Last year, the company completely renewed its model by refocusing exclusively on books and with an unprecedented and almost disruptive innovation in this commercial sector. : the Pass-Lire with its “pot”, a kind of reading savings account that changes the way we buy. The loyalty prize pool formula allowing you to earn points or reduce prizes..

Serving professionals, Point CHR Distribution, branches from Cilam, implements a new commercial approach by circuit which constitutes real added value for the customers of the two companies and for end consumers. Drawing on a unique brand offering, on a new organization and reinforced resources, this strategy increases coverage and....

The responsiveness of the local industry to produce hydroalcoholic gel and health protection masks was praised. RPE-OI takes a further step by establishing itself over the long term. Paul Soubaya tells the story of this project put together in record time. February 8, 2021, the decision falls : children must wear a mask from first grade. Dix...

Fruit of a partnership agreement signed on November 16, 2020 between the Chamber of Trades and Crafts of Réunion and the Club Export Réunion, the first collaborative export experience in Reunion sees the light of day this year. A group of artisans in high-end food products will create a joint offer dedicated to sales abroad, in...

The first organic and bulk grocery store in Reunion opened its doors in January 2016. It remains at the forefront of zero waste and anti-waste commerce and has gained muscle by installing a second point of sale with restaurant in Saint-Gilles. Five years : suffice to say that the Wake Up ship ! took off for a....

Saint-Pierre strengthens its reputation as a “trendy” town in Réunion with the opening of ChocolaTé, the first chocolate bar on the island. The name of the Saint-Pierrois chocolate bar plays on words since the place is also a tea room. Rue du Four à Chaux, it's a bright place, in pastel tones, with simple and elegant decor, with...

L’original Burger Poivre et les Sauces Créatives viennent enrichir l’offre de Charal aux rayons frais et surgelés. Première marque de viande en France, Charal est né en 1986 d’une volonté de simplifier la consommation et préserver la qualité des viandes fraîches grâce à une innovation technologique rupturiste dans l’univers de la viande avec le procédé de conservation Hebdopack. Depuis Charal,...