In the news

Coupled with Ti Boutik cardboard and online ordering, delivery via the Chronopost circuit solves the difficulties of supplying sandwich bread and pastries to small local shops and remote locations, and at no extra cost to them. « St Rolan va vers les petits commerces et les restaurants de quartier pour leur donner les moyens...

Le comité d'attribution de la marque collective du 13 juillet a labellisé Soretub, concrete pipe manufacturer, the artisanal ice cream parlor Le Monde la Glace, Pack Oi, packaging manufacturer, and HBA Trading which sells locally produced halal meat and charcuterie. Glacier artisanal, Le Monde de la Glace vend ses produits à travers une dizaine de points de vente répartis entre...

L'Interprofession française des légumes en conserve et surgelés - UNILET - tire elle aussi le signal d'alarme devant la hausse des coûts et demande la revalorisation des prix d'achat de la part des distributeurs. A sine qua non condition, according to her, pour assurer l'avenir de cette filière et lui permettre de contribuer à la souveraineté alimentaire en proposant des...

Having held important positions within the Orange group internationally and in mainland France, an experienced pilot is at the helm of Orange Réunion Mayotte. “My mission has several aspects. The first is to ensure the sustainability of the company over time.. Orange Réunion Mayotte is a leader in all areas in which it operates. But the world of telecommunications is....

Echoes is the first participatory crowd marketing application in Reunion, specialized in findings, controls, surveys and satisfaction surveys. I-Echoes, the Reunion startup which designed and is launching this service locally, is aimed on the one hand at brands, companies, communities, keen to know how their products and services actually work on a daily basis, d’autre part aux consommateurs intéressés à arrondir leur...

Bringing together the offer of more than 50 merchants from its launch, the new Amazot.re marketplace, convenient for traders and consumers, has the strengths of commercial innovation that can give new impetus to online sales in Reunion. Amazot.re : behind the play on words points to the ambition to be an e-commerce innovator on a local scale....

Eighteen months after its creation, Koru Café, healthy restaurant space associated with a bookstore and a coworking space, remains a unique place in Reunion. Maya Picard, founder of this coffee shop like no other, does not, however, refrain from duplicating, eventually, the formula in Saint-Pierre. A concept combining bookstore, coffee shop et coworking...

Yesterday reserved for modest budgets, now celebrated as intelligent and responsible consumption, the purchase and resale of second-hand goods attracts an increasingly broad but also more demanding clientele. In the meeting, Cash Converters brings its stores in tune with new expectations. Brighter, attractive and warm, the last two Cash Converters sales spaces opened in Reunion,...

As planned by its manager, Morgane Osta Friend, the opening of the construction site of the future Bourbon Bois Expérience manufacturing and production plant, financially supported by the France Relance plan, took place at the beginning of May on the ZAC Roland-Hoarau in Pierrefonds. Morgane Osta Amigo was surrounded by 17 members of her team to receive Gilbert Manciet, sub-prefect at....

New packaging, shield quality price, industrial equipment limiting plastic packaging, support a local artist : the spirit of rice, message of equality, of mutual aid and confidence in the future, blows on the Reunionese company. Historically the first rice mill in Reunion, Soboriz, with its brands Le Forban and Le Capricorne, has been selecting the best rice in the world for over 50 years. Plus que jamais tournée...