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Meeting
Sunday 22 December 2024

CATEGORIE LEADER REUNION

In the news

Manger, read and work at Koru Café

Eighteen months after its creation, Koru Café, healthy restaurant space associated with a bookstore and a coworking space, remains a unique place in Reunion. Maya Picard, founder of this coffee shop like no other, does not, however, refrain from duplicating, eventually, the formula in Saint-Pierre. A concept combining bookstore, coffee shop et coworking...

Cash Converters : second-hand refurbished

Yesterday reserved for modest budgets, now celebrated as intelligent and responsible consumption, the purchase and resale of second-hand goods attracts an increasingly broad but also more demanding clientele. In the meeting, Cash Converters brings its stores in tune with new expectations. Brighter, attractive and warm, the last two Cash Converters sales spaces opened in Reunion,...

Bourbon Wood Experience : appointment made for the opening at the end of the year

As planned by its manager, Morgane Osta Friend, the opening of the construction site of the future Bourbon Bois Expérience manufacturing and production plant, financially supported by the France Relance plan, took place at the beginning of May on the ZAC Roland-Hoarau in Pierrefonds. Morgane Osta Amigo was surrounded by 17 members of her team to receive Gilbert Manciet, sub-prefect at....

Soboriz | the local industrialist is working hard

New packaging, shield quality price, industrial equipment limiting plastic packaging, support a local artist : the spirit of rice, message of equality, of mutual aid and confidence in the future, blows on the Reunionese company. Historically the first rice mill in Reunion, Soboriz, with its brands Le Forban and Le Capricorne, has been selecting the best rice in the world for over 50 years. Plus que jamais tournée...

BNI : another way of doing business

Business Network International (BNI) has been the world leader in business recommendations in France for 36 years, in Europe and around the world. This network is also active in Reunion, as well as in Mauritius. It is hosted by Annick Miquel, who has lived in Reunion for over 20 years, and Sylvie Miquel who divides her time between the Ocean...

NEXT : A BIG BRAND FOR SMALL BUSINESSES

Proxi in Reunion, it's an event ! The Carrefour Group's main convenience store brand began its deployment in Reunion last month. His arrival arouses keen interest, and not only among former Vival franchisees, the Casino proximity brand, which are the first to display the new Proxi sign. A...

Danone Réunion takes up the organic challenge

With the launch of “Bio de Danone Réunion”, the first organic yogurts produced in Reunion Island appear on supermarket shelves in May. Danone Réunion makes organic yogurt accessible to as many people as possible, providing the first local response on an industrial scale to the new expectations of Reunion consumers. It's a small revolution in the department....

Ice cream : a record year 2020 in mainland France

Driven by gourmet innovations popular during confinement, the ice cream category returned to growth of +10% in value in 2020. A record result boosted by French people looking for pleasure products and manufacturers who have placed innovation at its highest level to satisfy them. Result : the French have never....

E.Leclerc Réunion : an ambitious and pioneering BQP 2021

L'accord sur le Bouclier Qualité Prix 2021 a permis d'acter un élargissement de la liste des produits et une nouvelle baisse des prix. Une base solide sur laquelle E.Leclerc Réunion compte s'appuyer pour aller encore plus loin en proposant dans son BQP 2021 des produits de meilleure qualité, mostly local and at prices lower than target prices. Elle...

2021, an important year for Grand Sud Productions

Capri-Sun replaces its plastic straws with recyclable paper straws. More, ce n'est pas la seule actualité de la marque, comme l'explique Benoît Rimbaud, general director of Grand Sud Productions. How was 2020 ? This complicated year required the entire Grand Sud Productions team to have a real capacity for adaptation and great agility.. With a first semester....
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