17.6 C
Meeting
Monday 10 March 2025

CATEGORIE LEADER REUNION

In the news

Pepsico, driving force behind the transformation of PSA Chips

At the forefront of the new attractiveness of the aperitif, the historic number one player in the PSA Chips category is going even further in eco-responsibility in 2022. By meeting consumer expectations, growth in the PSA Chips category promises to be solid and sustainable. Telework, need to find each other : la crise sanitaire est passée par là et...

Mondelez International fills your baskets with happy new products

For this Pascale 2022 edition, Mondelez Int. is again at the top start of egg hunting and rabbit racing with the Milka brand. Côte d'Or and Toblerone will also be part of the party to the delight of adults. Easter is a key moment of the year for the sale of seasonal chocolates. C’est une...

Nestlé invites young and old to an egg hunt

At Nestlé, the traditional egg hunt is back again for Easter, under the sign of novelty and the pleasure of a great moment of joy shared with family. These last two years have heightened the pleasure of being together, to find yourself at home, between yourself, with family, safe, children and adults, afin de profiter des bons moments...

ZEOP’S NEW AMBITIONS

Managing Director of Zeop for almost a year, Xavier Joseph gives us a map of the only 100% Reunionese telecoms operator at the start of 2022. Its new ambitions around the notion of a digital hub have been revealed in recent months, et il était intéressant de les rappeler afin d’en mieux percevoir la cohérence et la portée....

Bread box : the L2D group at the bakery

Known for its dynamism in the franchise sector, the L2D group (Levy Development Distribution) reveals, with the acquisition of the Reunion network of La Case à Pains bakeries and pastries, its ambitions in food. To hear Olivier and Anne Levy, the founding directors of the L2D group, it is not only for La Case à Pains that a new page is opening, more...

Reunionese cuisine at Picard

The Picard teams wanted to honor the emblematic dishes of Reunionese cuisine. Developed by Picard Réunion in collaboration with Maison Isautier and Sapmer, three recipes inspired by Reunionese gastronomy are distributed in the national network of Picard stores, as well as at Reunion. It's for lunch - at the Dionysian restaurant L’Orangerie - that the press invited,...

OSR SECURITY CONQUERING THE METROPOLIS

By winning the security contract for the largest water treatment plant in Europe, in Yvelines, the number one in private security in Reunion and Mayotte has entered the big leagues of the sector in mainland France. Rather discreet so far, the Reunion company comes to light. Il n’est pas courant qu’une société...

The big dive of Ocetra Indian Ocean outside the waters of Reunion

Partnership with the Mauritian group Taylor Smith, establishment in Mayotte : the Réunion maritime and underwater works company is reaping the benefits of a reputation for reliability which now extends well beyond Réunion. Its ambition is to become the regional leader in its specialty. Character from modern mythology, the diver certainly has, in our time, perdu de son...

Toothfish eggs, a world first by Cap Bourbon

Company specializing in Lempine Fishing, Cap Bourbon a lancé en fin d’année une nouveauté aux allures de perle rare : une gamme d’œufs de légine, la première du genre. Un mets rare et raffiné, idéal pour accompagner les repas de fêtes. Les œufs de légine, une terra incognito culinaire ? In any case, le chef du restaurant...

Syrup companies facing the explosion in raw material prices

The French syndicate of syrups (SFS) alerte à son tour les pouvoirs publics sur la situation critique de l’industrie et appelle à une solidarité partagée avec les distributeurs. Depuis plusieurs mois, les ingrédients et contenants nécessaires à la production de sirop suivent la tendance mondiale d’une augmentation des prix. Fruits, plantes aromatiques, sucre, acier ou verre, energy : les matières...
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