In the news

The Reunion frozen food company opened, mid-August in Saint-Pierre, the first store of its new organic and vegan frozen food brand, named Aügur in reference to the omens of antiquity which predicted the future. Christophe Aigueperse, president of the Kryos group, which integrates the Ilôt Surgelé brand, presented this visionary project in Leader Réunion in March. Aügur is nothing less than....

Strong growth and new ambitions in the business market place Canal+ Business in the spotlight in the second half of 2023. The division reserved for professionals and public markets of the operator Canal+ Telecom has become a leading player in the overseas digital landscape. The time has come for him to lay claim to his....

The Réunimer shipowner Réunimer offers a new range of vanilla-smoked pelagic fish, as well as the gravlax marlin, marinated in a dill mixture, sugar and salt. “At Le Pêcheur Créole, we work daily to develop quality seafood products for the plates of Reunion Islanders. » The fishing equipment of the Réunimer group practices fishing...

Kitchenware brand Sitram announces exclusive partnership with Kelly Rangama, the chef revealed by the show Top Chef in 2017. Fruit of this collaboration, a complete collection of kitchen equipment, available in Reunion exclusively in E.Leclerc stores from August 15 to November 5, 2023. Expert in the manufacturing of high-quality kitchen items and utensils...

The Real Estate Club brings together nearly 50 local players in construction and urban development. C’est en partenariat avec l'institut de formation de La Réunion (IFR) that a PIM BTS (real estate professions) in work-study program settles at the Port. The first promotion, in progress since July, is made up of around twenty students. This new course has the particularity of wanting to specialize students through....

Répondant à la demande de leurs centaines de clients respectifs, les deux entreprises réunionnaises spécialisées, l’une dans la propreté des locaux, l’autre dans la gestion des déchets, ont mis leurs compétences en commun pour concevoir un dispositif innovant de récupération des papiers de bureau en vue de leur recyclage. Un dispositif qui amène à voir d’une autre manière le...

Salaisons de Bourbon is preparing to celebrate its fifty years of existence with a commercial event in August and September. In addition to its loyalty to the tradition of Creole charcuterie, it is also its ability to adapt to the market and anticipate the future which characterizes this emblematic company of the Reunion agri-food industry.. Originally specialized in smoking charcuterie,...

Flagships of the Reunion agri-food industry proud to display the Nou la fé stamp on their products, Meunier de Bourbon certainly has one of the most impressive industrial processes. This pei know-how is however still unknown to a large part of consumers. The company’s fiftieth anniversary, This year, is an opportunity to correct this anomaly. Une enquête IPSOS révélait l’année dernière que seulement 39...

The van in the colors of Service Interim goes to meet people furthest from employment in the gaps and neighborhoods. Service Interim is the temporary employment company of the Intégral group. Using temporary work as a path to integration, elle s’adresse aux personnes les plus éloignées de l’emploi pour leur proposer un accompagnement, des formations et des missions qui...

In March, food prices increased by 1,6% in Reunion, the largest monthly increase since March 2022. In one year, food prices increased by 5,9% on our island, which is significantly less than at the national level where the increase is +15,9 %. Over a year, l’inflation globale des prix s’élève...