For his 70th birthday, the famous Bordeaux company Cacolac breaks the ice and joins forces with the leader in water and fruit ice cream in France, Yeti, to create a range of five particularly delicious ice creams and frozen mousses.
Frozen fudges available in three flavors (cacao, hazelnut and vanilla praline), chocolate stick and chocolate mousse : these new Cacolac products, made with fresh cream, milk and cocoa grown sustainably and responsibly, only incorporate ingredients of natural origin. otherwise, packaging and wooden sticks are Rainforest Alliance certified, therefore from certified sustainable forests. Available from May in large and medium-sized stores, the range is offered in formats suitable for families. The launch of Cacolac ice cream is accompanied by a vast digital campaign and an event activation to meet gourmets looking for freshness and discoveries, everywhere in France.
Yetigel, a family business like Cacolac
Created by two brothers in 1989, Yetigel is a family business located in Avignon. Market leader for frozen tubes in France, Yetigel is the first French SME on the sweet frozen market in France. Yetigel creates Yeti ice creams with fruity recipes. Low-calorie ice creams in sizes for the whole family and at attractive prices.
