Grill, roast, to input, smoke, simmer, bake bread… You can cook anything with the Big Green Egg which uses the properties of NASA space shuttle ceramics.
The Big Green Egg was born in 1974 in the USA. Arrived in France in 2015, he first seduced the great chefs before conquering epicurean individuals. Big Green Egg is today the leading brand of ceramic barbecue in France and Europe.. This device is very easy to use. You don't need to be a barbecue expert or an outstanding cook to use it. Lighting the Big Green Egg only takes a few seconds. Time to enjoy the aperitif, the Egg reaches the desired temperature (in less than 20 minutes) and maintains it without difficulty for hours if necessary. Thanks to pyrolysis, cleaning is child's play. Son secret ? The ceramic of the Big Green Egg was developed by NASA. It is comparable to that used in the space shuttles. It resists extreme temperatures, perfectly reflects the heat, and lasts longer. In addition, cooking in this material flavors each ingredient while keeping it soft and juicy.
Models guaranteed for life
The dishes prepared with the Big Green Egg are transformed into real culinary creations.. Through years of development, testing and development, the Egg meets the most demanding quality criteria. All models are guaranteed for life. With the MiniMax in compact and portable format, we cook for six to eight people : it is the preferred model of restaurateurs. Classic models, you small au 2XL, are sold with trolley on wheels. The brand's best-selling, l’Egg Large, allows you to cook for the whole family every day, for up to 16 people during large meetings.
Distributed locally by Big Green Egg Réunion
