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The Nicolas cellars reveal their Christmas treasures

There is a popular and professional art of gifting that only belongs to the Nicolas cellars.. C’est la volonté d’apporter la qualité...

The Deacon, the new whiskey from Pernod Ricard France

Blended scotch whisky, The Deacon représente l’harmonie entre les single malts tourbés de l'île d’Islay et ceux, lightly smoked, you Speyside, le tout complété...

Three haute couture spirits for Christmas

Like a haute couture house, Spirit-Brothers offers elixirs with traditional and artisanal know-how. Duke, le bourbon Kentucky Straight, Governor 1648, le rhum XO...

Exceptional wines in an exceptional place

The first 4 chapters of the Maison Castel limited series are revealed at the Villa Fleurié to the delight of gourmets. Premier fruit de...

In preview, some dates from 2024…

SIAL PARIS 2024 Rendez-vous dans un an Du 19 au 23 octobre 2024 - Exhibition center - Paris nord Villepinte Le compte à rebours est...

The British brand Dash Water arrives in France

The launch of Dash Water in France took place at the beginning of October at La Grande Épicerie du Bon Marché. The brand, dont la muse...

Nomade Kitchen, the kitchen of a global citizen

Having lived in contact with many cultures, Marc Dawson founded Nomade Kitchen, marque de salades composées et préparations culinaires inspirées des cuisines du...

Groupe Kryos : -18°C in the tropics

Minus eighteen degrees : this is the freezing temperature. Prepare and market frozen foods, c’est d’abord être capable de produire et de maîtriser cette température....

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