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Tuesday 11 March 2025
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Bosch Professional : new solutions against dust

Bosch offers a range of dust extraction solutions to construction professionals to reduce dust on their construction sites. Last born, l’aspirateur GAS 18V-12...

Habitat : high performance recycled foam

Rubson's new Énergie expanding foam constitutes a notable innovation in the construction sector. Sa nouvelle formule contient au moins 16...

Staedtler launches the first ecological eraser

In response to growing environmental concerns, Staedtler creates his green gum. This great innovation, fabriquée à partir de résidus de végétaux d’olives et de déchets...

Mini formats pierce the ice

Despite the inflationary context, the French have not given up their passion for ice cream in 2023. Le marché a enregistré un chiffre d’affaires...

Small Ship : sardines at low prices !

Small Ship, the expert in the canned fish category, once again expresses its historical know-how and launches its sardine at a low price and....

FRIED ONIONS : the family of Ducros condiments is growing !

Ducros launches 130g fried onions in the condiments section. A new Ducros condiment essential in your kitchen. Guaranteed frequent use, between everyday recipes,...

Local spices : Auntie Léla enhances your grills !

Auntie Léla has composed for you 3 delicious spice blends to season your meats, vegetables and fish, in the pan, in the oven or....

Blédina launches its range of Nut Bottles from 6 months !

Blédina launches an innovative range of fruity bottles specially designed to introduce nuts into baby's diet from 6 months. According to the...

Flora : the first 100% vegetable substitute for butter

World leader in plant-based food products, Upfield launches its Flora product in France, intended to replace butter at the table. According to an IFOP study of....

Unicorn Brewery : a breath of lemony freshness on the Slash range

The Slash range is expanding with a new citrus-based recipe, light in alcohol, called Slash Citrus. Full of flavor and freshness, Slash Citrus...

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