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Wednesday 29 January 2025
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Isautier bottles the lychee

The Isautier house, Reunionese emblem of traditional liqueurs and rums, dévoile une nouvelle pépite avec l'Arhumatik Letchi. Combining ancestral know-how and innovation, this liquor....

Rémy Martin cognacs celebrate the southern sky

For the end of the year, la maison tricentenaire propose une collection de coffrets festifs en édition limitée à l'effigie de la constellation du Centaure. This...

Bourbon ice cream

Lovelac, emblematic brand of Reunion Island, presents its irresistible new creation : the Lovelac chocolate cone. Inspired by the chocolate milk that has marked generations,...

Essentials Tips & Strategy : expertise serving trust

When Bruno du Boisguéheneuc founded Essentiels Conseils & Strategy three years ago, agri-food valorization advice was a unique proposition..

New “SBA” project for overseas public markets

Small overseas businesses are impatiently awaiting the outcome of the standoff between parliamentary forces over the 2025 finance law. Fin...

Integration trophies : 18 winners

Les Trophées de l'insertion ont récompensé cette année 18 employeurs publics et privés, leading concrete actions to sustainably integrate people in these situations..

Jean-Claude Boyer elected entrepreneur of the year 2024

Rising star of the Reunion hotel industry, Jean-Claude Boyer was elected “entrepreneur of the year 2024” by our colleague L’Eco austral, on November 21 on the occasion...

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