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Journey to the origins of coffee with Méo

A l'approche des fêtes de fin d'année, Méo invite à la découverte de la légende du café grâce à une édition limitée de café...

Cafés Legal launches a new generation of biosourced capsules

An Espresso with creamy and generous foam in a biosourced capsule : this is the promise of the new capsules from the historic roaster in Le Havre,...

Organic Chicory Grains from Leroux

With organic chicory grains, the brand offers a whole new way to enjoy chicory : l’infusion. Family business in Hauts-de-France, Leroux fabrique et...

Kombucha Bio : Phyte’s Elixir of Life

Phyte is a Nîmes company specializing in plant-based drinks.. She launches the Kombucha, une boisson à base de thé et issue d'un processus...

French surimi in danger

Devant la hausse spectaculaire des coûts de production et des perspectives d'approvisionnements préoccupantes, les professionnels du surimi appellent distributeurs et consommateurs à soutenir leur...

A new brand of drinks flavored with aloe Vera

Bio, with infused aloe vera, “Aloe Waters by Eloa Waters” are intended to be a healthy and refreshing alternative to overly sweet drinks. Pérenniser...

Spanish Heura launches new alternatives to pork

The Spanish start-up, player in the market for plant-based alternatives to meat, has just announced the launch of its first two pork alternatives, Who...

Isautier Flavor of the Year

The Flavors of the Year have the products evaluated by consumers and this is a new satisfaction for Maison Isautier, car cette évaluation a...

The Qinerji sports duo from Thés de la Pagode

Les Thés de la Pagode, spécialistes des thés santé et bien-être, ont formulé deux nouveaux mélanges visant à accompagner la pratique sportive. Avec le thé...

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