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Dulux Valentine launches Recycled White

Committing to the environment is more than a priority for the AkzoNobel group and its flagship brand Dulux Valentine : le développement durable est...

New Deck Taste Beers & Donohue

The independent and artisanal French brasserie Deck & Donohue presents two new certified organic beers : a Porter and a special Buckwheat beer. The...

Plant-based alternatives : a strategic market

In their publication “the market and prospects for plant substitutes”, published in October 2021, the analysts of Echos Etudes, pôle d’expertise...

Absoluthé, the French zero waste organic tea start-up

Stated objective of this start-up : reconcile pleasure and responsibility. Already offering six teas and infusions for sale, la start-up a lancé en...

WINE PARIS & VINEXPO PARIS FROM FEBRUARY 14 TO 16

Wine Paris & Vinexpo Paris a confirmé la tenue du rendez-vous de la filière internationale des vins et spiritueux du 14 au 16 février...

All-round ambition

Is the wind of a new ambition blowing over Reunion? ? Nombre de projets annoncés ou déjà en cours font actuellement comme sortir les entreprises...

ZEOP’S NEW AMBITIONS

Managing Director of Zeop for almost a year, Xavier Joseph nous livre une cartographie du seul opérateur de télécoms 100 % réunionnais en ce...

Bread box : the L2D group at the bakery

Known for its dynamism in the franchise sector, the L2D group (Levy Development Distribution) reveals, avec le rachat du réseau réunionnais de...

Reunionese cuisine at Picard

The Picard teams wanted to honor the emblematic dishes of Reunionese cuisine. Elaborées par Picard Réunion en collaboration avec la Maison Isautier...

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