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Madame Loïk whipped cheese : the success “In the Name of Good”

Range, become the flagship of the Paysan Breton brand, celebrates its 25th anniversary by recording an exceptional performance in a stable market, with...

The new design of the Cointreau bottle

It’s time for the evolution of the famous square bottle, créée en 1885 par Édouard Cointreau et qui a traversé les époques en demeurant résolument...

Guillotine Vodka au caviar Ossetra

Confectionnée en France, à partir de raisins issus du vignoble champenois, cette vodka distillée avec le plus fin des caviars est une prouesse gustative. Imaginée...

The new coffee experience of Segafredo Zanetti and San Marco

The two Italian brands continue to put the transalpine tradition at the heart of their new products. A new range of capsules for Segafredo Zanetti, une autre...

Carambar in syrup !

It is in its legendary form and with its offbeat humor that the carambar entered and anchored itself in French heritage. La célèbre...

The FlameOven portable pizza oven

FlameOven was designed to offer simple moments of conviviality. FlameOven is a compact and portable wood-fired oven. Avec son format de...

A responsible brewery

If Brasseries de Bourbon is famous for reusing beer bottles, we know less about its efforts to reduce its environmental impact. Parmi les...

Tezi Tea, the second exclusive brand of Brasseries de Bourbon

Launched in 2018, la gamme de thés glacés Tezi Tea a d’abord été produite aux Pays-Bas avant de devenir pleinement Nou la fé en...

BRASSERIES DE BOURBON prepares for the next sixty years

« Si je comprends bien, Brasseries de Bourbon prépare les soixante prochaines années… » : Ericka Bareigts, mayor of Saint-Denis, résumait, par cette remarque, les interventions d’Edwin Botterman,...

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