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Vegetable Slices from Fleury Michon

Vegetable Slices of whole legumes are intended to be the ideal product for consumers looking for a flexitarian diet. The Vendée specialist in charcuterie...

Quality, gluttony, friendliness : Menguy's devise

This Occitan specialist in peanut paste promotes the quality and authenticity of its flagship product, 100% Peanut. A know-how....

Brasserie Licorne reinvents itself

A new stage opens for the famous Alsatian brasserie. Unicorn Brewery (€98 million turnover, 189 employees) launched a facelift this year..

Two historic whiskeys The Glenlivet

On the occasion of the 200 years of the distillery, The Glenlivet offers two new rare vintages available in France in 150 copies : The Glenlivet...

The Botanist unveils two barrel-aged gins

The iconic gin from the island of Islay strengthens its range by unveiling two product innovations : The Botanist Cask Rested et The Botanist Cask Aged. Ces...

Aberlour Small Batch 17 ans : a tribute to double maturation

Revealed in limited edition, This small vintage from the Aberlour distillery is the result of a precise blend of oak barrels and casks..

The feminine business

“Leadership has no gender, what matters, these are the skills, ethics and vision”, says Shenaz Zadvat, president of Offital and director...

Quality of life at work in Moero

Dress your staff in quality clothing : an image issue for a company, but also a mark of respect for its teams. In...

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