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Vinocity in the countryside

Change of atmosphere : after four years at the Cité des Arts in Saint-Denis, Vinocité was held this year, from November 9 to 11, on...

Parmentine invents the ready-to-use potato

You had to think about it and Parmentine did it : the company has created a range of six references of pre-cooked fresh potatoes..

The Reunion digital team displays its unity

In the global artificial intelligence game, l’Europe, and France in particular, is late. To help ring the alarm, the first...

Mascarin and the whales : the call for Reunion talents heard

Mascarin, emblematic company of Reunion Island, continues to make an impact with its innovative initiatives. After the resounding success of its Baleine l’année collection...

Bourbon cured meats or the demand for good cuisine

Like every year, the Salaisons de Bourbon brand, specialized in high-end prepared dishes inspired by Reunionese cuisine, presents his...

Griottines with Saint James agricultural rum

For the first time in over thirty years, the famous Griottines from Grandes Distilleries Peureux are joining forces with another brand to offer a...

Growing pickles at home with Hugo

The French pickle expert launches the Hugo Homemade Pickle Kit, to grow and enjoy your own cucurbits. For Hugo house, food sovereignty...

Numéric’Emploi to address recruitment difficulties

The digital sector lacks brains and hands in Reunion as everywhere in France. Created at the initiative of Numeum, Numéric’Emploi saw...

The Hermitage Saint-Valbert : two plant liqueurs using ancestral methods

Les Grandes Distilleries Peureux present their new range of plant liqueurs : The Hermitage Saint-Valbert, in homage to the monastic history of Franche-Comté and....

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