Thanks to its mastery of upstream fruit production and its historical know-how on fruit, Andros Chef now offers all creatives in gastronomy, individuals and professionals, the widest range of 100% natural fruit ingredients without any added flavor.
Thanks to its mastery of upstream fruit production and its historical know-how on fruit, Andros Chef now offers all creatives in gastronomy, individuals and professionals, the widest range of 100% natural fruit ingredients without any added flavor.The end of year celebrations are approaching, Armement des Mascareignes completes its frozen food offering and once again created an event by making a very renowned brand accessible to the general public and professionals in Reunion Island. : nothing less than the Andros Chef range, “which invites you to cook like a chef”. The 2024 fruit collection, coulis, compotes and purees from Andros Chef, range of citrus fruits and exotic fruits, is built to bring a touch of originality and escapism to creations. “We are launching the Andros Chef range for individuals, in Comptoir du Surgelé stores, and for catering professionals, distributed by Armement des Mascareignes. This is a great range for cocktails, festive pastries, but also for children’s meals”, we announce at Armement des Mascareignes.
PUREES
Mascarene Armament Proposal : pineapple puree, banana puree, lemon puree, coconut puree, strawberry puree, guava puree, lychee puree, mango puree and passion fruit puree (a format 1 kg). Compotes made from selected fruits, delicately blanched to best restore the taste of fresh fruit, and textured to be used directly in a glass or on a cake, in ice cream or fruit paste sorbet, macaron or chocolate candy, cocktail, etc.
FRUITS
Mascarene Armament Proposal : Andros raspberries (a format 500 g) and cubed mangoes Andros (a format 1 kg). The selected fruits come from the integrated Andros supply chain, to guarantee optimal quality. Fruits calibrated to guarantee regularity throughout the year.
GROUTS
Mascarene Armament Proposal : strawberry coulis, raspberry coulis and mango passion coulis (a format 500 g). Extra fruit coulis for decorating desserts with 100% natural recipes, exclusively made from fruit and sugar. The coating texture is obtained for each fruit by adding sugar at the appropriate dosage..
COMPOTES
Mascarene Armament Proposal : strawberry compote, mango compote, Williams pear compote, rhubarb compote (a format 1 kg). A wide range to satisfy all needs.
Andros, a guarantee of naturalness and quality
Andros Chef’s Upstream Fruit service is an exception in the industrial world of fruit processing.. Above all, it is the great asset that has allowed it to become the reference for natural ingredients for all professionals curious about fruit.. It’s a lot of work that isn’t visible., and the efforts of an entire team to guarantee access to the best fruits and the best varieties in the long term. Andros is a family business with human value, whose history began in 1910. Successive generations have continued to perpetuate its tradition of excellence in fruit.. With the years, the Bonne Maman and Andros brands have been recognized in France and abroad as promises of naturalness and quality.
