The Ducros brand completes its world tour of spices by launching two new products. With the Zaatar mixture, Ducros takes us to meet authentic flavors of the Orient : mix of six sumac-based spices and aromatics, thyme and sesame seeds. Traditional blend of Lebanese cuisine, it is ideal for poultry, houmous, fresh vegetables and cheeses. To dilute in olive oil before brushing or to sprinkle at the beginning or end of cooking. Head to the South of the United States with the Cajun mix, iconic blend of Louisiana cuisine, made from paprika, cayenne pepper and thyme. Nothing better to add an exotic touch to fish, grilled meats and marinades. The bottle format is perfect for daily use.