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Wednesday 27 November 2024
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TAG LEADER REUNION

Wines

Flowery vintage for the Cuvée Vérité du Terroir 2020

The mimosa is the favorite tree of Provence. It symbolizes magnificence, elegance, tenderness and delivers a message of friendship. The Cuvée Vérité du Terroir takes advantage of it to dress its new 2020 vintage. Château La Gordonne Vérité du Terroir is grown organically, in compliance with the European specifications of this label. Planted on soil predominantly....

Immediate boarding for the banks of the Loire

Leading wine producer in the Loire Valley, Loire Properties offers a new range called “360° Loire” in IGP (Protected Geographical Indication) : of white, red, rosé. We are transported to the heart of the vineyards and landscapes of the Loire Valley, recognized as UNESCO World Heritage. Embark on an overview of the Val’s grape varieties..

The rosés of Maison Duval-Leroy are revealed

Reconnue pour l’excellence de ses cuvées et son savoir-faire, la maison champenoise Duval-Leroy fait apercevoir le secret de fabrication de ses rosés. Maison familiale et indépendante depuis 1859, Duval-Leroy est le plus beau domaine Premier Cru de Champagne. Les techniques de fabrication propres à Duval-Leroy répondent à la méthode traditionnelle, dite champenoise, alliant modernité et précision. Pour révéler toutes les...

The art of a Great : the secrets of orange wine

The teams from the Alsatian cooperative Wolfberger have developed this latest novelty : an atypical vintage made from 100% Chardonnay grapes from the 2017 vintage. What is orange wine ? Also called maceration white wine, orange wine is a white wine vinified like red wine. Its production consists of fermenting whole white grapes with their....

Winegrowers, wine merchants and delicatessens : a rather positive 2020 assessment

New distribution tools or channels, winegrowers like wine merchants and delicatessens have shown flexibility to adapt to the constraints imposed by the health crisis. They give a rather positive assessment of the year 2020, supported by consumers looking for proximity and cultivating a French art of living to which they remain more attached than ever....

Rosés d’Anjou innovate

These four new Rosés d’Anjou demonstrate vintages that evolve and are distinguished by their elegance, their technical modernity and a keen sense of innovation. RETOUR À LA SIMPLICITÉ Aussi appelé vin naturel, sulphite-free wine is a wine to which no sulphite is added during the making of the wine. Strictly speaking, a wine without sulphite does not exist : le vin...

Wine , ecology & cultural activities : the perfect blend of Château Bardins

Since the end of the 19th century, a heart link links this Bordeaux wine estate to Reunion ! Here, we are almost in town. We are a green lung. The meaning of my work, is to preserve all that. We do not use synthetic products or weedkillers. We host cultural activities, entre autres un spectacle par...

Aveine Essential, the connected wine aerator for all

Thanks to the patented micro-oxygenation technology developed by Aveine, the aerator instantly reproduces the ideal level of wine aeration. After seducing the professionals, le voici en version simplifiée pour les amateurs de vin et les néophytes Dans la lignée de son aîné, l’Essentiel s’adresse à toutes celles et ceux qui veulent vivre une expérience de dégustation améliorée...

The Harvests under the sign of pleasure and discovery

From Hamburg, naturalized French, Dorothée de Sigoyer has presided over the destiny of the wine merchant company Les Vendanges founded in 1998 by her husband for more than 15 years., Christol de Sigoyer. A family business that has its roots over a century ago on the Bordeaux domain of Château Bardins. Driven by passion, un nez et une fine...

A ninth Nicolas cellar

After the success of the cellar opened in December 2019 in the city center of Saint-Leu, Nicolas continues his development with the aim of offering a local service to his customers. The dynamism of the Eperon area prompted the brand to settle near the Centhor roundabout. The Nicolas de l'Eperon cellar opens its doors at the beginning of February with....

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