Distributed by Redisma, a new RANGE of pasta, from the cradle of dough near Naples, leader in premium quality pasta in Italy, arrives on the shelves of Reunion supermarkets. Enough to energize and enhance the department with an exceptional offer.
Garofalo pens (500 g), Garofalo Butterflies (500 g) and Garofalo Lumaconi (500 g) : Redisma launches three...
To all good, all honor : it’s Alexandre Bègue, author of the excellent blog RestoRéunion and collaborator of the JIR, that we owe the discovery of this astonishing project : the production of mozzarella on Reunion soil ! An original but by no means reckless project, behind which is a chef of Italian origin established on the island, Alexandre Lampis, who has....
