In 2021, Ben&Jerry’s gives fans of its legendary recipe a gift, la Cookie Dough, No. 1 of its references worldwide, which is celebrating its 30th anniversary this year. This vanilla ice cream with delicious pieces of chocolate and pieces of cookie dough is now available in three options.
Rain-dough Cookie Dough Twist : une crème glacée vanille...
Avec cette innovation, la plus importante jamais lancée chez Michel & Augustin, la marque casse les codes d’un produit qui n’a que peu évolué depuis 60 ans, et s’attaque à l’un de ses freins majeurs : sa teneur en sucre et en gras.
La pâte à tartiner est ancrée dans le quotidien (3,5 millions d’acheteurs, 512 millions d’euros de chiffre...
Household consumer prices fell by 1% in Reunion, according to INSEE. Those of services fell by 0,8% in twelve months, while the prices of manufactured goods fell by 0,7%. Energy prices have for their part fallen significantly on the island (-11%), more than the average in France (-7%). The costs...
The Chocolate Syndicate, which brings together 64 companies, from family SMEs to multinationals, shows its support for the agreement to better remunerate cocoa farmers in Ghana and Ivory Coast.
Since October 1, 2020 a “Living Income Differential” (LID) de 400 $ la tonne s’ajoute au prix minimum payé aux producteurs de cacao...
Materne and Pom’Potes are continuing their approach to promoting French apple production and announcing 100% French sourcing of their certified organic apples..
French brands of the MOM Group, Materne and Pom’Potes were born in the Picardy basin. Building on this regional roots and convinced of the role of the supply of raw materials in the quality of products, elles misent...
Reed Expositions France and the French Franchise Federation announce that the 2021 edition of Franchise Expo Paris will take place from September 26 to 29, 2021. The thirty-ninth edition of the major meeting in the world of franchising, which was to take place from October 4 to 7, has been postponed. An online appointment, Franchise Expo Online, however, favored....
CaryOn, Reunion Island reusable and returnable tray service, was launched at the end of 2020.
This food container aims to offer an alternative to disposable plastic trays that end up in the trash every day. These are reusable glass trays consigned to partner restaurateurs, qui servent donc les repas à emporter dans ces...
En juillet 2020, the Department of the Environment, Planning and Housing, the Regional Health Agency, the Ecological Transition Agency (Ademe) and the Crédit Agricole Foundation launched a call for projects in Réunion on the challenges of sustainable food and the circular economy. The operation had several objectives : promote eating habits with low environmental impact, limiter l’exposition...
