The ambition of the Natimpact group is to create a federation of autonomous SMEs and to support their growth, in particular by strengthening their commercial tool.
While the organic world is experiencing spectacular growth in France, both in terms of production and consumption, Natimpact consolidates its project to federate autonomous SMEs in organic and sustainable agri-food : he just announced....
SOY enriches the vegetable offering for cooking with two new tempeh recipes on the market, with chickpea flavor.
Classic of Indonesian cuisine, tempeh is a traditional product used in the Orient for millennia. Usually made from fermented soybeans, SOY now offers it made either from fermented chickpeas, either at....
Latest addition to Legal coffees, le Café Bistrot Morning,is now available in soft pods. Assemblage d’arabica, for the aroma, you are robust, for strength, Café Bistrot Mattino revives the coffee flavors of the great bistros of yesteryear.
With its full-bodied and round taste, with an aroma punctuated with biscuity notes, le Café Bistrot Mattino est torréfié à cœur par les maîtres...
On the occasion of this centenary, Mont Blanc puts on its most beautiful festive outfit, a new design celebrating its “100 years of sharing” between generations.
Anchored in the heritage and hearts of the French, Mont Blanc has established itself over the decades as the reference for family cream desserts. Mont Blanc positions itself as a transgenerational brand : ses...
Saint-Pierre strengthens its reputation as a “trendy” town in Réunion with the opening of ChocolaTé, the first chocolate bar on the island.
The name of the Saint-Pierrois chocolate bar plays on words since the place is also a tea room. Rue du Four à Chaux, it's a bright place, in pastel tones, with simple and elegant decor, with...
L’original Burger Poivre et les Sauces Créatives viennent enrichir l’offre de Charal aux rayons frais et surgelés.
Première marque de viande en France, Charal est né en 1986 d’une volonté de simplifier la consommation et préserver la qualité des viandes fraîches grâce à une innovation technologique rupturiste dans l’univers de la viande avec le procédé de conservation Hebdopack. Depuis Charal,...
Like every year, Nestlé celebrates Easter as it should be with a seasonal offer that is both full of innovation and respectful of traditions.
Easter wouldn't be Easter without chocolates. 77% of households buy chocolate at Easter and the vast majority in supermarkets. Families and seniors are the biggest buyers. Et les quinquagénaires...
Tagliatelle, spaghetti, twists, shells, butterflies… Whatever their shape or color, we all have a little story with pasta, yes but especially with Panzani, the most famous pasta brand in France.
The beginnings of the big names in French food are often surprising and leave one admiring. This is the case with Panzani. Giovanni Ubaldo est...
Less sugar, more recycled PET : Pepsico implements a powerful plan to establish its status as the most responsible player in the market.
Pepsi, Seven Up, Miranda : la transition responsable est entamée depuis trois ans sur les gammes historiques de ces trois marques avec des recettes toujours moins sucrées et un taux de R-PET passé de 0...
Tropicana is working alongside distributors to restore consumer confidence with three strong initiatives on the life cycle of its products.
The initial observation, it’s the degraded perception of the juice aisle. It was time to act for Pepsico. Its flagship brand Tropicana is implementing three initiatives from 2021. First, 100% of the oranges will be....
