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Meeting
Sunday 24 November 2024
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TAG LEADER REUNION

Agri-food

Less sweet jams

More fruit and less sugar : the new range of “Sublime” jams from Naturgie is based on the observation that consumers want to treat themselves while integrating a “health” dimension into their purchases. Based in Villeneuve-sur-Lot, Naturgie has jam-making know-how for over 50 years and organic expertise for over 30 years.. Distribués...

Materne and Pom'Potes : three innovations to combine business with pleasure

Maternal Creamy Vegetal, Pom’Potes Fruits from our regions and Pom’Potes 5 Fruits are practical snacks in bottles to appeal to children, adolescents and adults, that is to say the whole family. Materne takes its first steps in desserts based on vegetable juices or milk from oleaginous fruits (plant-based alternatives to dairy products). Materne Onctueux Végétal est réalisée à partir d’ingrédients...

The rosés of Maison Duval-Leroy are revealed

Reconnue pour l’excellence de ses cuvées et son savoir-faire, la maison champenoise Duval-Leroy fait apercevoir le secret de fabrication de ses rosés. Maison familiale et indépendante depuis 1859, Duval-Leroy est le plus beau domaine Premier Cru de Champagne. Les techniques de fabrication propres à Duval-Leroy répondent à la méthode traditionnelle, dite champenoise, alliant modernité et précision. Pour révéler toutes les...

A tender birthday for Milka

Pour fêter ses 120 ans d'existence, la célèbre marque Milka annonce le déploiement d'une campagne de communication massive qui mise sur la gourmandise et la tendresse pour être encore plus proche de ses consommateurs réunionnais. These 120 years are an opportunity to remember the origin of this milk chocolate with a unique taste. Where does it come from, this taste ? De la fidélité à...

Isla Délice accelerates its growth and investments

Driven by new ambitions, the French leader in halal food invests to develop its production capacities, renovates the composition of its ranges and communicates on television accompanied by the BETC agency. Isla Délice reached a new milestone in 2020. The pioneering halal brand in France, which celebrated its thirtieth anniversary last year, a atteint les 100 millions...

THE AGRI-FOOD INDUSTRY LAUNCHES A CRY OF ALARM

Faced with the very sharp rise in production costs in the agri-food industry, French companies are sounding the alarm and asking all stakeholders to take this unprecedented situation into account. The 600 French agri-food companies that are members of ADEPALE (Association of Processed Food Products Companies) and the FEB (Federation of bakery and pastry companies) sont confrontées depuis plusieurs mois...

ProActive Immune, a treat for health

Known for the health benefits of its products, ProActiv launches ProActiv Immune, its latest innovation to help the body's natural defenses. A margarine providing a nutritional supplement in active vitamins and minerals throughout the day. The uncertain global context and the growing awareness of the importance of adopting a healthier and more active lifestyle...

Lemonade, Diego's new pei taste

Diego, the 100% Reunion fruit drink brand, stamped Nou la Fé, enriches its range with this new fragrance based on lemon and freshly squeezed lemon juice. With its tangy and refreshing note combined with the freshness of our lemons, this 100% pei taste provides intense happiness in the mouth. Diego Lemonade is...

The art of a Great : the secrets of orange wine

The teams from the Alsatian cooperative Wolfberger have developed this latest novelty : an atypical vintage made from 100% Chardonnay grapes from the 2017 vintage. What is orange wine ? Also called maceration white wine, orange wine is a white wine vinified like red wine. Its production consists of fermenting whole white grapes with their....

Hoegaarden, beer with a Belgian accent extends its range

Hoegaarden Blanche is the oldest beer in the Hoegaarden range., known for its pale color and light white foam. Orange peel aromas, coriander and spices give it a unique taste and reveal a subtle hint of spicy citrus fruits. It is produced in the Hoegaarden Brewery, located in the eponymous commune of Hoegaarden in the province..

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